Resep by Rudy Choirudin
Kalio Ayam (Slow-Cooked Chicken in Coconut Curry)
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rajang bawang merah dan bawang putih.
- Panaskan 6 sendok makan minyak, tumis bawang putih sampai kekuningan, lalu bawang merah sampai layu.
- Masukkan serai dan daun jeruk, tumis sampai harum.
- Campurkan santan sedang kental dengan Desaku bubuk kari nusantara (jangan ditumis langsung), aduk sampai larut.
- Tuang campuran santan-bumbu ke tumisan bawang, aduk sampai larut dan mengembang.
- Tambahkan garam dan gula pasir, aduk rata.
- Masukkan daun kunyit ikat, daun salam, dan asam kandis, aduk rata.
- Masukkan ayam, masak sampai bumbu menyusut tinggal 30% dan ayam matang.
- Tambahkan santan kental 250 ml, masak sampai mendidih kembali dan mengental jadi kuah kalio.
- Taburi dengan bawang goreng sebelum disajikan.
Ingredients
Ingredient set 1:
Ingredient set 2:
Ingredient set 3:
Ingredient set 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the shallots and garlic.
- Heat 6 tablespoons of oil, sauté the garlic until golden, then the shallots until wilted.
- Add the lemongrass and kaffir lime leaves, and sauté until fragrant.
- Mix the medium-thick coconut milk with the Desaku Nusantara Curry seasoning (don't sauté it directly), and stir until dissolved.
- Pour the coconut milk-seasoning mixture into the sautéed shallots, and stir until dissolved and puffed up.
- Add salt and sugar, and stir well.
- Add the tied turmeric leaf, bay leaves, and asam kandis, and stir well.
- Add the chicken, and cook until the sauce reduces to about 30% and the chicken is cooked.
- Add 250 ml of thick coconut milk, and cook until it boils again and thickens into the kalio sauce.
- Sprinkle with fried shallots before serving.
Cook Mode
Resep by Rudy Choirudin
Kalio Ayam (Slow-Cooked Chicken in Coconut Curry)
KALIO AYAM
KALIO AYAM
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rajang bawang merah dan bawang putih.
- Panaskan 6 sendok makan minyak, tumis bawang putih sampai kekuningan, lalu bawang merah sampai layu.
- Masukkan serai dan daun jeruk, tumis sampai harum.
- Campurkan santan sedang kental dengan Desaku bubuk kari nusantara (jangan ditumis langsung), aduk sampai larut.
- Tuang campuran santan-bumbu ke tumisan bawang, aduk sampai larut dan mengembang.
- Tambahkan garam dan gula pasir, aduk rata.
- Masukkan daun kunyit ikat, daun salam, dan asam kandis, aduk rata.
- Masukkan ayam, masak sampai bumbu menyusut tinggal 30% dan ayam matang.
- Tambahkan santan kental 250 ml, masak sampai mendidih kembali dan mengental jadi kuah kalio.
- Taburi dengan bawang goreng sebelum disajikan.
Ingredients
Ingredient set 1:
Ingredient set 2:
Ingredient set 3:
Ingredient set 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the shallots and garlic.
- Heat 6 tablespoons of oil, sauté the garlic until golden, then the shallots until wilted.
- Add the lemongrass and kaffir lime leaves, and sauté until fragrant.
- Mix the medium-thick coconut milk with the Desaku Nusantara Curry seasoning (don't sauté it directly), and stir until dissolved.
- Pour the coconut milk-seasoning mixture into the sautéed shallots, and stir until dissolved and puffed up.
- Add salt and sugar, and stir well.
- Add the tied turmeric leaf, bay leaves, and asam kandis, and stir well.
- Add the chicken, and cook until the sauce reduces to about 30% and the chicken is cooked.
- Add 250 ml of thick coconut milk, and cook until it boils again and thickens into the kalio sauce.
- Sprinkle with fried shallots before serving.
Cook Notes
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