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DAGINGNYA LEMBUT TERBALUT BUMBU | Sambal Goreng Printil

Sambal Goreng Printil (Ground Beef Meatballs in Spicy Coconut Sauce)

Ingredients

Ingredient 1 (ground smooth):

Ingredient 2:

Ingredient 3:

Steps

  1. To make the printil (meatballs): mix all of ingredient 3 (ground beef, egg, finely ground fried shallots, finely ground fried garlic chips, salt, and all-purpose flour), mix well. Shape into balls, then fry until golden brown. Set aside.
  2. Grind ingredient 1 (shallots, garlic, tomato, and Sambal Goreng Seasoning) smooth, then sauté until fragrant and cooked through.
  3. Add the coconut milk, salt, and sugar. Cook until reduced by 40%.
  4. Add the stink beans, stir until fragrant and the raw smell is gone.
  5. Add the printil, mix well until you reach the desired thickness.
  6. Add the bell pepper, stir briefly until it looks slightly wilted.
  7. Serve.

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