FUDGY! COOKIES & CREAM BLONDIES!
Resep
Cookies and Cream Blondies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan white chocolate couverture bersama mentega tawar di atas panci berisi air dengan api paling kecil, aduk hati-hati supaya coklatnya tidak pecah.
- Angkat selagi masih ada sedikit bongkahan dan biarkan panas sisanya melelehkan coklatnya, lalu sisihkan sampai benar-benar tidak panas.
- Panaskan oven di suhu 160 derajat dan lapisi loyang kotak dengan baking paper.
- Kocok 2 butir telur bersama vanila, garam, dan gula pasir hanya sampai adonannya enteng dan mulai naik.
- Tuang campuran white chocolate dan butter yang sudah dingin lalu aduk sampai rata.
- Masukkan tepung protein sedang lalu aduk sebentar asal tercampur.
- Pecahkan Oreo besar-besar dengan tangan lalu folding bersama tambahan white chocolate menggunakan spatula.
- Tuang adonan ke loyang yang sudah dilapisi kertas lalu banting-banting untuk mengeluarkan udaranya.
- Taburi atasnya dengan potongan Oreo dan coklat lagi.
- Panggang di suhu 160 derajat sekitar 30 sampai 35 menit sampai tusuk gigi keluar dengan sedikit crumbs lembut.
- Dinginkan blondies sampai benar-benar dingin di dalam loyang sebelum dikeluarkan, karena kandungan lemaknya sangat tinggi.
- Simpan sebentar di kulkas supaya lebih firm, lalu keluarkan dari loyang dan potong-potong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt the white chocolate couverture with the unsalted butter over a pot of water on the lowest heat, stirring carefully so the chocolate does not split.
- Take it off the heat while a few chunks remain and let the residual heat finish melting them, then set it aside until completely cool.
- Preheat the oven to 160 degrees and line a square pan with baking paper.
- Whisk the 2 eggs with the vanilla, salt, and granulated sugar just until the mixture turns light and starts to rise.
- Pour in the cooled white chocolate and butter mixture and mix until evenly combined.
- Add the medium protein flour and mix briefly, just until combined.
- Break the Oreos into large chunks by hand, then fold them in with extra white chocolate using a spatula.
- Pour the batter into the lined pan and tap it to release the air.
- Scatter more Oreo pieces and chocolate chunks over the top.
- Bake at 160 degrees for about 30 to 35 minutes until a skewer comes out with a few soft crumbs.
- Let the blondies cool completely in the pan before taking them out, because the fat content is very high.
- Chill them briefly so they firm up, then lift them out and cut them into pieces.
Mode Masak
Resep
Cookies and Cream Blondies
FUDGY! COOKIES & CREAM BLONDIES!
FUDGY! COOKIES & CREAM BLONDIES!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan white chocolate couverture bersama mentega tawar di atas panci berisi air dengan api paling kecil, aduk hati-hati supaya coklatnya tidak pecah.
- Angkat selagi masih ada sedikit bongkahan dan biarkan panas sisanya melelehkan coklatnya, lalu sisihkan sampai benar-benar tidak panas.
- Panaskan oven di suhu 160 derajat dan lapisi loyang kotak dengan baking paper.
- Kocok 2 butir telur bersama vanila, garam, dan gula pasir hanya sampai adonannya enteng dan mulai naik.
- Tuang campuran white chocolate dan butter yang sudah dingin lalu aduk sampai rata.
- Masukkan tepung protein sedang lalu aduk sebentar asal tercampur.
- Pecahkan Oreo besar-besar dengan tangan lalu folding bersama tambahan white chocolate menggunakan spatula.
- Tuang adonan ke loyang yang sudah dilapisi kertas lalu banting-banting untuk mengeluarkan udaranya.
- Taburi atasnya dengan potongan Oreo dan coklat lagi.
- Panggang di suhu 160 derajat sekitar 30 sampai 35 menit sampai tusuk gigi keluar dengan sedikit crumbs lembut.
- Dinginkan blondies sampai benar-benar dingin di dalam loyang sebelum dikeluarkan, karena kandungan lemaknya sangat tinggi.
- Simpan sebentar di kulkas supaya lebih firm, lalu keluarkan dari loyang dan potong-potong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt the white chocolate couverture with the unsalted butter over a pot of water on the lowest heat, stirring carefully so the chocolate does not split.
- Take it off the heat while a few chunks remain and let the residual heat finish melting them, then set it aside until completely cool.
- Preheat the oven to 160 degrees and line a square pan with baking paper.
- Whisk the 2 eggs with the vanilla, salt, and granulated sugar just until the mixture turns light and starts to rise.
- Pour in the cooled white chocolate and butter mixture and mix until evenly combined.
- Add the medium protein flour and mix briefly, just until combined.
- Break the Oreos into large chunks by hand, then fold them in with extra white chocolate using a spatula.
- Pour the batter into the lined pan and tap it to release the air.
- Scatter more Oreo pieces and chocolate chunks over the top.
- Bake at 160 degrees for about 30 to 35 minutes until a skewer comes out with a few soft crumbs.
- Let the blondies cool completely in the pan before taking them out, because the fat content is very high.
- Chill them briefly so they firm up, then lift them out and cut them into pieces.
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