FUDGY! COOKIES & CREAM BLONDIES!
Resep
Cookies and Cream Blondies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan white chocolate couverture bersama mentega tawar di atas panci berisi air dengan api paling kecil, aduk hati-hati supaya coklatnya tidak pecah.
- Angkat selagi masih ada sedikit bongkahan dan biarkan panas sisanya melelehkan coklatnya, lalu sisihkan sampai benar-benar tidak panas.
- Panaskan oven di suhu 160 derajat dan lapisi loyang kotak dengan baking paper.
- Kocok 2 butir telur bersama vanila, garam, dan gula pasir hanya sampai adonannya enteng dan mulai naik.
- Tuang campuran white chocolate dan butter yang sudah dingin lalu aduk sampai rata.
- Masukkan tepung protein sedang lalu aduk sebentar asal tercampur.
- Pecahkan Oreo besar-besar dengan tangan lalu folding bersama tambahan white chocolate menggunakan spatula.
- Tuang adonan ke loyang yang sudah dilapisi kertas lalu banting-banting untuk mengeluarkan udaranya.
- Taburi atasnya dengan potongan Oreo dan coklat lagi.
- Panggang di suhu 160 derajat sekitar 30 sampai 35 menit sampai tusuk gigi keluar dengan sedikit crumbs lembut.
- Dinginkan blondies sampai benar-benar dingin di dalam loyang sebelum dikeluarkan, karena kandungan lemaknya sangat tinggi.
- Simpan sebentar di kulkas supaya lebih firm, lalu keluarkan dari loyang dan potong-potong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt the white chocolate couverture with the unsalted butter over a pot of water on the lowest heat, stirring carefully so the chocolate does not split.
- Take it off the heat while a few chunks remain and let the residual heat finish melting them, then set it aside until completely cool.
- Preheat the oven to 160 degrees and line a square pan with baking paper.
- Whisk the 2 eggs with the vanilla, salt, and granulated sugar just until the mixture turns light and starts to rise.
- Pour in the cooled white chocolate and butter mixture and mix until evenly combined.
- Add the medium protein flour and mix briefly, just until combined.
- Break the Oreos into large chunks by hand, then fold them in with extra white chocolate using a spatula.
- Pour the batter into the lined pan and tap it to release the air.
- Scatter more Oreo pieces and chocolate chunks over the top.
- Bake at 160 degrees for about 30 to 35 minutes until a skewer comes out with a few soft crumbs.
- Let the blondies cool completely in the pan before taking them out, because the fat content is very high.
- Chill them briefly so they firm up, then lift them out and cut them into pieces.
Cook Mode
Resep
Cookies and Cream Blondies
FUDGY! COOKIES & CREAM BLONDIES!
FUDGY! COOKIES & CREAM BLONDIES!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan white chocolate couverture bersama mentega tawar di atas panci berisi air dengan api paling kecil, aduk hati-hati supaya coklatnya tidak pecah.
- Angkat selagi masih ada sedikit bongkahan dan biarkan panas sisanya melelehkan coklatnya, lalu sisihkan sampai benar-benar tidak panas.
- Panaskan oven di suhu 160 derajat dan lapisi loyang kotak dengan baking paper.
- Kocok 2 butir telur bersama vanila, garam, dan gula pasir hanya sampai adonannya enteng dan mulai naik.
- Tuang campuran white chocolate dan butter yang sudah dingin lalu aduk sampai rata.
- Masukkan tepung protein sedang lalu aduk sebentar asal tercampur.
- Pecahkan Oreo besar-besar dengan tangan lalu folding bersama tambahan white chocolate menggunakan spatula.
- Tuang adonan ke loyang yang sudah dilapisi kertas lalu banting-banting untuk mengeluarkan udaranya.
- Taburi atasnya dengan potongan Oreo dan coklat lagi.
- Panggang di suhu 160 derajat sekitar 30 sampai 35 menit sampai tusuk gigi keluar dengan sedikit crumbs lembut.
- Dinginkan blondies sampai benar-benar dingin di dalam loyang sebelum dikeluarkan, karena kandungan lemaknya sangat tinggi.
- Simpan sebentar di kulkas supaya lebih firm, lalu keluarkan dari loyang dan potong-potong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt the white chocolate couverture with the unsalted butter over a pot of water on the lowest heat, stirring carefully so the chocolate does not split.
- Take it off the heat while a few chunks remain and let the residual heat finish melting them, then set it aside until completely cool.
- Preheat the oven to 160 degrees and line a square pan with baking paper.
- Whisk the 2 eggs with the vanilla, salt, and granulated sugar just until the mixture turns light and starts to rise.
- Pour in the cooled white chocolate and butter mixture and mix until evenly combined.
- Add the medium protein flour and mix briefly, just until combined.
- Break the Oreos into large chunks by hand, then fold them in with extra white chocolate using a spatula.
- Pour the batter into the lined pan and tap it to release the air.
- Scatter more Oreo pieces and chocolate chunks over the top.
- Bake at 160 degrees for about 30 to 35 minutes until a skewer comes out with a few soft crumbs.
- Let the blondies cool completely in the pan before taking them out, because the fat content is very high.
- Chill them briefly so they firm up, then lift them out and cut them into pieces.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
