CINNAMON ROLL SERIES! COOKIES & CREAM ROLL!
Resep
Cookies and Cream Rolls
Bahan
adonan roti:
Isian:
topping:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Pisahkan krim putih oreo dari biskuitnya, lalu blender biskuitnya sampai halus.
- Campur tepung roti, ragi instan, gula pasir, garam dan susu bubuk, aduk sebentar.
- Masukkan telur dan susu cair dingin, aduk sampai rata.
- Setelah adonan menyatu, masukkan mentega tawar dan uleni sampai kalis.
- Terakhir masukkan crushed oreo, aduk sampai warnanya merata keabu-abuan.
- Bulatkan adonan, letakkan di mangkuk yang sudah diolesi mentega, tutup dan istirahatkan 30 menit sampai mengembang, lalu simpan di kulkas.
- Untuk isian, campur brown sugar dengan cocoa powder dan aduk sampai rata.
- Pipihkan adonan menjadi persegi panjang di atas alas silikon, lalu tutup dan istirahatkan 10 menit agar glutennya rileks.
- Poles permukaan adonan dengan mentega, taburi campuran brown sugar dan cocoa powder, lalu timpa dengan pecahan biskuit oreo.
- Gulung adonan dengan rapat, bagi menjadi 12 bagian dan potong menggunakan benang.
- Susun potongan 4 kali 3 di loyang beralas kertas roti, tekan sedikit agar mengembangnya rata, lalu istirahatkan 45 sampai 50 menit sampai saling menempel.
- Panaskan oven pada suhu 170 sampai 180 derajat Celsius, lalu panggang roti sekitar 25 sampai 28 menit sampai matang.
- Untuk frosting, kocok cream cheese bersama isian krim oreo, vanilla extract dan gula halus, aduk dengan whisk sampai licin tanpa gumpalan.
- Tuang susu cair sedikit demi sedikit sampai kekentalannya sesuai selera, lalu tambahkan bubuk oreo dan aduk dengan teknik folding memakai spatula.
- Olesi frosting di atas roti yang sudah tidak panas, lalu taburi dengan pecahan cookies.
Ingredients
bread dough:
Filling:
topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Separate the white cream from the oreo biscuits, then blend the biscuits until fine.
- Combine the bread flour, instant yeast, granulated sugar, salt and milk powder, mixing briefly.
- Add the egg and the cold milk, mixing until smooth.
- Once the dough comes together, add the unsalted butter and knead until it is smooth and elastic.
- Finally add the crushed oreo and mix until the color is an even greyish tone.
- Round the dough, put it in a buttered bowl, cover it and rest it 30 minutes until it rises, then chill it in the fridge.
- For the filling, mix the brown sugar with the cocoa powder until even.
- Roll the dough into a rectangle on a silicone mat, then cover it and rest it 10 minutes so the gluten relaxes.
- Brush the surface with butter, scatter the brown sugar and cocoa mixture over it, then top it with broken oreo biscuits.
- Roll the dough up tightly, divide it into 12 and cut the pieces with a length of thread.
- Arrange the pieces 4 by 3 in a tray lined with baking paper, press them lightly so they rise evenly, then rest 45 to 50 minutes until they touch.
- Preheat the oven to 170 to 180 degrees Celsius, then bake the rolls about 25 to 28 minutes until done.
- For the frosting, beat the cream cheese with the oreo cream filling, vanilla extract and powdered sugar, whisking until smooth with no lumps.
- Pour in milk a little at a time until the frosting reaches the thickness you want, then add oreo powder and fold it in with a spatula.
- Spread the frosting over the rolls once they are no longer hot, then scatter broken cookies on top.
Cook Mode
CINNAMON ROLL SERIES! COOKIES & CREAM ROLL!
CINNAMON ROLL SERIES! COOKIES & CREAM ROLL!
Bahan
adonan roti:
Isian:
topping:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Pisahkan krim putih oreo dari biskuitnya, lalu blender biskuitnya sampai halus.
- Campur tepung roti, ragi instan, gula pasir, garam dan susu bubuk, aduk sebentar.
- Masukkan telur dan susu cair dingin, aduk sampai rata.
- Setelah adonan menyatu, masukkan mentega tawar dan uleni sampai kalis.
- Terakhir masukkan crushed oreo, aduk sampai warnanya merata keabu-abuan.
- Bulatkan adonan, letakkan di mangkuk yang sudah diolesi mentega, tutup dan istirahatkan 30 menit sampai mengembang, lalu simpan di kulkas.
- Untuk isian, campur brown sugar dengan cocoa powder dan aduk sampai rata.
- Pipihkan adonan menjadi persegi panjang di atas alas silikon, lalu tutup dan istirahatkan 10 menit agar glutennya rileks.
- Poles permukaan adonan dengan mentega, taburi campuran brown sugar dan cocoa powder, lalu timpa dengan pecahan biskuit oreo.
- Gulung adonan dengan rapat, bagi menjadi 12 bagian dan potong menggunakan benang.
- Susun potongan 4 kali 3 di loyang beralas kertas roti, tekan sedikit agar mengembangnya rata, lalu istirahatkan 45 sampai 50 menit sampai saling menempel.
- Panaskan oven pada suhu 170 sampai 180 derajat Celsius, lalu panggang roti sekitar 25 sampai 28 menit sampai matang.
- Untuk frosting, kocok cream cheese bersama isian krim oreo, vanilla extract dan gula halus, aduk dengan whisk sampai licin tanpa gumpalan.
- Tuang susu cair sedikit demi sedikit sampai kekentalannya sesuai selera, lalu tambahkan bubuk oreo dan aduk dengan teknik folding memakai spatula.
- Olesi frosting di atas roti yang sudah tidak panas, lalu taburi dengan pecahan cookies.
Ingredients
bread dough:
Filling:
topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Separate the white cream from the oreo biscuits, then blend the biscuits until fine.
- Combine the bread flour, instant yeast, granulated sugar, salt and milk powder, mixing briefly.
- Add the egg and the cold milk, mixing until smooth.
- Once the dough comes together, add the unsalted butter and knead until it is smooth and elastic.
- Finally add the crushed oreo and mix until the color is an even greyish tone.
- Round the dough, put it in a buttered bowl, cover it and rest it 30 minutes until it rises, then chill it in the fridge.
- For the filling, mix the brown sugar with the cocoa powder until even.
- Roll the dough into a rectangle on a silicone mat, then cover it and rest it 10 minutes so the gluten relaxes.
- Brush the surface with butter, scatter the brown sugar and cocoa mixture over it, then top it with broken oreo biscuits.
- Roll the dough up tightly, divide it into 12 and cut the pieces with a length of thread.
- Arrange the pieces 4 by 3 in a tray lined with baking paper, press them lightly so they rise evenly, then rest 45 to 50 minutes until they touch.
- Preheat the oven to 170 to 180 degrees Celsius, then bake the rolls about 25 to 28 minutes until done.
- For the frosting, beat the cream cheese with the oreo cream filling, vanilla extract and powdered sugar, whisking until smooth with no lumps.
- Pour in milk a little at a time until the frosting reaches the thickness you want, then add oreo powder and fold it in with a spatula.
- Spread the frosting over the rolls once they are no longer hot, then scatter broken cookies on top.
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