CANTIK WARNANYA - MARBLE CAKE RASA ES KOPI ALPUKAT
RESEP MARBLE CAKE AVOCADO COFFEE
Avocado Iced Coffee Marble Cake
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok butter suhu ruang dengan gula pasir halus (yang sudah diblender) hingga warnanya pucat.
- Masukkan 10 butir kuning telur satu per satu sambil terus dikocok hingga habis.
- Ayak tepung terigu protein rendah dan susu bubuk, lalu masukkan sedikit demi sedikit ke adonan dengan mixer kecepatan rendah hingga tercampur.
- Kocok 6 putih telur dengan air jeruk nipis hingga berbusa, lalu masukkan gula pasir sedikit demi sedikit sambil terus dikocok hingga terbentuk meringue kaku (soft peak).
- Campurkan kental manis ke adonan mentega, lalu lipat meringue ke dalam adonan sedikit demi sedikit hingga tercampur rata.
- Bagi adonan menjadi tiga bagian rata, lalu beri masing-masing perasa: vanilla, alpukat, dan moka (kopi sachet dilarutkan air panas), aduk lipat hingga rata.
- Olesi loyang dengan mentega dan taburi tepung, lalu tuang ketiga adonan secara bergantian membentuk corak marmer, ratakan dengan menggoyang-goyangkan loyang.
- Panggang di oven 170°C (api atas bawah) selama sekitar 50 menit hingga matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat room-temperature butter with the fine sugar (blended smooth) until pale in color.
- Add the 10 egg yolks one at a time while continuing to beat until all are incorporated.
- Sift the low-protein flour and milk powder, then add it to the batter a little at a time on low mixer speed until combined.
- Whisk the 6 egg whites with the lime juice until foamy, then add the sugar a little at a time while continuing to whisk until stiff, soft-peak meringue forms.
- Mix the condensed milk into the butter batter, then fold the meringue into the batter a little at a time until evenly combined.
- Divide the batter into three equal portions, then flavor each: vanilla, avocado, and mocha (instant coffee dissolved in hot water), folding until evenly mixed.
- Grease the pan with butter and dust with flour, then pour the three batters in alternately to create a marble pattern, leveling it by gently shaking the pan.
- Bake in a 170°C oven (top and bottom heat) for about 50 minutes until cooked through.
Mode Masak
RESEP MARBLE CAKE AVOCADO COFFEE
Avocado Iced Coffee Marble Cake
CANTIK WARNANYA - MARBLE CAKE RASA ES KOPI ALPUKAT
CANTIK WARNANYA - MARBLE CAKE RASA ES KOPI ALPUKAT
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok butter suhu ruang dengan gula pasir halus (yang sudah diblender) hingga warnanya pucat.
- Masukkan 10 butir kuning telur satu per satu sambil terus dikocok hingga habis.
- Ayak tepung terigu protein rendah dan susu bubuk, lalu masukkan sedikit demi sedikit ke adonan dengan mixer kecepatan rendah hingga tercampur.
- Kocok 6 putih telur dengan air jeruk nipis hingga berbusa, lalu masukkan gula pasir sedikit demi sedikit sambil terus dikocok hingga terbentuk meringue kaku (soft peak).
- Campurkan kental manis ke adonan mentega, lalu lipat meringue ke dalam adonan sedikit demi sedikit hingga tercampur rata.
- Bagi adonan menjadi tiga bagian rata, lalu beri masing-masing perasa: vanilla, alpukat, dan moka (kopi sachet dilarutkan air panas), aduk lipat hingga rata.
- Olesi loyang dengan mentega dan taburi tepung, lalu tuang ketiga adonan secara bergantian membentuk corak marmer, ratakan dengan menggoyang-goyangkan loyang.
- Panggang di oven 170°C (api atas bawah) selama sekitar 50 menit hingga matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat room-temperature butter with the fine sugar (blended smooth) until pale in color.
- Add the 10 egg yolks one at a time while continuing to beat until all are incorporated.
- Sift the low-protein flour and milk powder, then add it to the batter a little at a time on low mixer speed until combined.
- Whisk the 6 egg whites with the lime juice until foamy, then add the sugar a little at a time while continuing to whisk until stiff, soft-peak meringue forms.
- Mix the condensed milk into the butter batter, then fold the meringue into the batter a little at a time until evenly combined.
- Divide the batter into three equal portions, then flavor each: vanilla, avocado, and mocha (instant coffee dissolved in hot water), folding until evenly mixed.
- Grease the pan with butter and dust with flour, then pour the three batters in alternately to create a marble pattern, leveling it by gently shaking the pan.
- Bake in a 170°C oven (top and bottom heat) for about 50 minutes until cooked through.
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