MILK BATH CAKE! MANIS GURIH!
SPONGE CAKE
Milk Bath Dessert Box
Bahan
TRES LECHES:
CHANTILY CREAM:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan loyang 22 x 20 cm yang sudah dialasi kertas dan panaskan oven di suhu 170 derajat.
- Kocok 3 butir telur dan 1 kuning telur bersama vanilla extract, garam, dan gula pasir sampai kental dan berjejak.
- Ayak tepung kue dan baking powder ke dalam adonan secara bertahap lalu aduk lipat sampai rata.
- Ambil sedikit adonan, campurkan ke lelehan mentega hangat sebagai pancingan, lalu tuang kembali dan aduk lipat sampai rata.
- Tuang adonan ke loyang, ratakan, lalu hentakkan agar udaranya keluar.
- Panggang di suhu 170 derajat selama 25 sampai 30 menit sampai matang, lalu lepaskan kertasnya.
- Campur susu evaporasi, susu full cream, dan susu kental manis lalu aduk sampai rata.
- Kocok whipping cream dingin bersama gula halus dan vanilla extract sampai mengembang kaku, lalu masukkan ke plastik segitiga.
- Buang kulit bolu lalu potong menjadi empat mengikuti ukuran box 10 x 10 cm.
- Belah tiap potongan bolu menjadi dua lapis.
- Tata satu lapis bolu di dasar box lalu siram dengan campuran susu sampai benar-benar basah.
- Semprotkan chantilly cream di atas lapisan bolu.
- Tutup dengan lapisan bolu kedua lalu siram lagi dengan susu sampai basah.
- Semprotkan krim di atasnya dan rapikan permukaannya.
- Taburi parutan keju di atasnya.
- Simpan di kulkas minimal satu jam sebelum disajikan.
Ingredients
TRES LECHES:
CHANTILY CREAM:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Line a 22 by 20 cm tray with paper and preheat the oven to 170 degrees Celsius.
- Whip 3 eggs and 1 egg yolk with vanilla extract, salt, and sugar until thick and ribboning.
- Sift the cake flour and baking powder into the batter in stages and fold until combined.
- Take a little batter, mix it into the warm melted butter to loosen it, then fold it back into the batter.
- Pour the batter into the tray, level it, and tap out the air.
- Bake at 170 degrees Celsius for 25 to 30 minutes until done, then peel off the paper.
- Mix the evaporated milk, full cream milk, and condensed milk until combined.
- Whip the cold cream with powdered sugar and vanilla extract until stiff, then transfer it to a piping bag.
- Trim the crust off the sponge and cut it into four pieces to fit a 10 by 10 cm box.
- Split each piece of sponge into two layers.
- Lay one sponge layer in the base of the box and soak it thoroughly with the milk mixture.
- Pipe chantilly cream over the sponge layer.
- Cover with the second sponge layer and soak it with milk again.
- Pipe cream on top and smooth the surface.
- Sprinkle grated cheese over the top.
- Chill for at least an hour before serving.
Mode Masak
SPONGE CAKE
Milk Bath Dessert Box
MILK BATH CAKE! MANIS GURIH!
MILK BATH CAKE! MANIS GURIH!
Bahan
TRES LECHES:
CHANTILY CREAM:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan loyang 22 x 20 cm yang sudah dialasi kertas dan panaskan oven di suhu 170 derajat.
- Kocok 3 butir telur dan 1 kuning telur bersama vanilla extract, garam, dan gula pasir sampai kental dan berjejak.
- Ayak tepung kue dan baking powder ke dalam adonan secara bertahap lalu aduk lipat sampai rata.
- Ambil sedikit adonan, campurkan ke lelehan mentega hangat sebagai pancingan, lalu tuang kembali dan aduk lipat sampai rata.
- Tuang adonan ke loyang, ratakan, lalu hentakkan agar udaranya keluar.
- Panggang di suhu 170 derajat selama 25 sampai 30 menit sampai matang, lalu lepaskan kertasnya.
- Campur susu evaporasi, susu full cream, dan susu kental manis lalu aduk sampai rata.
- Kocok whipping cream dingin bersama gula halus dan vanilla extract sampai mengembang kaku, lalu masukkan ke plastik segitiga.
- Buang kulit bolu lalu potong menjadi empat mengikuti ukuran box 10 x 10 cm.
- Belah tiap potongan bolu menjadi dua lapis.
- Tata satu lapis bolu di dasar box lalu siram dengan campuran susu sampai benar-benar basah.
- Semprotkan chantilly cream di atas lapisan bolu.
- Tutup dengan lapisan bolu kedua lalu siram lagi dengan susu sampai basah.
- Semprotkan krim di atasnya dan rapikan permukaannya.
- Taburi parutan keju di atasnya.
- Simpan di kulkas minimal satu jam sebelum disajikan.
Ingredients
TRES LECHES:
CHANTILY CREAM:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Line a 22 by 20 cm tray with paper and preheat the oven to 170 degrees Celsius.
- Whip 3 eggs and 1 egg yolk with vanilla extract, salt, and sugar until thick and ribboning.
- Sift the cake flour and baking powder into the batter in stages and fold until combined.
- Take a little batter, mix it into the warm melted butter to loosen it, then fold it back into the batter.
- Pour the batter into the tray, level it, and tap out the air.
- Bake at 170 degrees Celsius for 25 to 30 minutes until done, then peel off the paper.
- Mix the evaporated milk, full cream milk, and condensed milk until combined.
- Whip the cold cream with powdered sugar and vanilla extract until stiff, then transfer it to a piping bag.
- Trim the crust off the sponge and cut it into four pieces to fit a 10 by 10 cm box.
- Split each piece of sponge into two layers.
- Lay one sponge layer in the base of the box and soak it thoroughly with the milk mixture.
- Pipe chantilly cream over the sponge layer.
- Cover with the second sponge layer and soak it with milk again.
- Pipe cream on top and smooth the surface.
- Sprinkle grated cheese over the top.
- Chill for at least an hour before serving.
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