Praktis 1 Menu Untuk MPASI + Lauk Keluarga: Resep GADON SAPI [Lembut & Wangi!]
Resep Gadon Sapi
Beef Gadon Recipe
Makes 5-6 servings
Bahan
Bahan bumbu dasar:
Bahan lainnya:
Pelengkap:
Cara Membuat
- Iris bawang putih, bawang merah, geprek dan cincang kemiri
- Panaskan minyak kelapa, tumis bawang merah hingga setengah kering kemudian masukkan bawang putih dan kemiri, tumis hingga kering, sisihkan
- Di dalam food chopper, masukkan tumisan bumbu dasar, daging sapi iris, garam, gula kelapa, kaldu jamur dan hati sapi rebus, haluskan
- Masukkan telur, santan, air dan maizena, haluskan kembali
- Iris serai, bawang merah dan cabai rawit. Siapkan daun pisang, letakkan daun salam, serai dan adonan gadon, bungkus dan sematkan tusuk gigi
- Siapkan wadah tahan panas, letakkan daun pisang sebagai alas. Susun daun salam, serai, bawang merah, cabai rawit dan adonan gadon lalu tutup dengan daun pisang. Kukus selama 25 menit
- Gadon sapi siap disajikan
Ingredients
Spices:
Other ingredients:
To serve:
Steps
- Slice the garlic and shallots. Pound and chop the candlenuts.
- Heat coconut oil. Sauté the shallots until half-crisp, then add garlic and candlenuts. Sauté until crisp and set aside.
- In a chopper, add the fried spices, beef, salt, coconut sugar, mushroom bouillon, and boiled beef liver. Blend.
- Add eggs, coconut milk, water, and cornstarch. Blend again.
- Slice the lemongrass, shallots, and Thai chili. Prepare banana leaves. Place the bay leaf, lemongrass, and Gadon mix. Wrap and secure with a toothpick.
- Prepare a heatproof bowl. Place the banana leaves as the base. Arrange bay leaf, lemongrass, shallots, Thai chili, and the Gadon mix. Cover with a banana leaf. Steam for 25 minutes.
- Beef Gadon is ready to serve.
Cook Mode
Resep Gadon Sapi
Beef Gadon Recipe
Praktis 1 Menu Untuk MPASI + Lauk Keluarga: Resep GADON SAPI [Lembut & Wangi!]
Praktis 1 Menu Untuk MPASI + Lauk Keluarga: Resep GADON SAPI [Lembut & Wangi!]
Bahan
Bahan bumbu dasar:
Bahan lainnya:
Pelengkap:
Cara Membuat
- Iris bawang putih, bawang merah, geprek dan cincang kemiri
- Panaskan minyak kelapa, tumis bawang merah hingga setengah kering kemudian masukkan bawang putih dan kemiri, tumis hingga kering, sisihkan
- Di dalam food chopper, masukkan tumisan bumbu dasar, daging sapi iris, garam, gula kelapa, kaldu jamur dan hati sapi rebus, haluskan
- Masukkan telur, santan, air dan maizena, haluskan kembali
- Iris serai, bawang merah dan cabai rawit. Siapkan daun pisang, letakkan daun salam, serai dan adonan gadon, bungkus dan sematkan tusuk gigi
- Siapkan wadah tahan panas, letakkan daun pisang sebagai alas. Susun daun salam, serai, bawang merah, cabai rawit dan adonan gadon lalu tutup dengan daun pisang. Kukus selama 25 menit
- Gadon sapi siap disajikan
Ingredients
Spices:
Other ingredients:
To serve:
Steps
- Slice the garlic and shallots. Pound and chop the candlenuts.
- Heat coconut oil. Sauté the shallots until half-crisp, then add garlic and candlenuts. Sauté until crisp and set aside.
- In a chopper, add the fried spices, beef, salt, coconut sugar, mushroom bouillon, and boiled beef liver. Blend.
- Add eggs, coconut milk, water, and cornstarch. Blend again.
- Slice the lemongrass, shallots, and Thai chili. Prepare banana leaves. Place the bay leaf, lemongrass, and Gadon mix. Wrap and secure with a toothpick.
- Prepare a heatproof bowl. Place the banana leaves as the base. Arrange bay leaf, lemongrass, shallots, Thai chili, and the Gadon mix. Cover with a banana leaf. Steam for 25 minutes.
- Beef Gadon is ready to serve.
Cook Notes
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