CARA MUDAH MEMBUAT KUE KERING KASTENGEL YANG ENAK DAN GURIH‼️
Kue Kastengel Keju
Kaasstengels (Cheese Sticks)
Bahan
* Bahan olesan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur gula halus, mentega, dan margarin, lalu aduk sebentar dengan whisk sampai rata.
- Tambahkan kaldu jamur dan susu bubuk, lalu aduk perlahan.
- Masukkan keju cheddar parut yang sudah dikeringkan, lalu aduk perlahan sampai rata, jangan terlalu lama.
- Ayak tepung maizena dan sebagian tepung terigu ke dalam adonan, lalu aduk dengan spatula.
- Ayak sisa tepung terigu, lalu uleni perlahan dengan tangan sampai adonan kalis dan lembut.
- Bentuk adonan secara manual memanjang, atau tekan ke dalam bingkai cetakan dan ratakan dengan rolling pin.
- Untuk olesan, campur kuning telur, kental manis, dan pewarna kuning jika suka.
- Oles permukaan adonan dua kali, taburi keju parut, lalu tekan perlahan agar menempel.
- Potong sama rata dengan scraper, lalu letakkan di loyang beralas kertas roti.
- Panaskan oven 10 menit pada suhu 130 derajat Celcius, lalu panggang 30 menit dengan api atas bawah.
- Keluarkan dari oven, biarkan dingin, lalu simpan di toples.
Ingredients
* Glaze:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the powdered sugar, butter and margarine, and whisk briefly until smooth.
- Add the mushroom bouillon and milk powder, then stir gently.
- Add the dried grated cheddar cheese and stir gently until combined, without overmixing.
- Sift the cornstarch and part of the flour into the mixture, then stir with a spatula.
- Sift in the rest of the flour, then knead gently by hand until the dough is smooth and soft.
- Shape the dough by hand into small logs, or press it into a frame mold and level it with a rolling pin.
- For the glaze, mix the egg yolks, sweetened condensed milk and yellow food coloring if you like.
- Brush the dough twice with the glaze, sprinkle with grated cheese, then press gently so it sticks.
- Cut into even pieces with a scraper, then place on a tray lined with baking paper.
- Preheat the oven for 10 minutes at 130 degrees Celsius, then bake for 30 minutes with top and bottom heat.
- Take them out of the oven, let cool, then store in a jar.
Cook Mode
CARA MUDAH MEMBUAT KUE KERING KASTENGEL YANG ENAK DAN GURIH‼️
CARA MUDAH MEMBUAT KUE KERING KASTENGEL YANG ENAK DAN GURIH‼️
Bahan
* Bahan olesan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur gula halus, mentega, dan margarin, lalu aduk sebentar dengan whisk sampai rata.
- Tambahkan kaldu jamur dan susu bubuk, lalu aduk perlahan.
- Masukkan keju cheddar parut yang sudah dikeringkan, lalu aduk perlahan sampai rata, jangan terlalu lama.
- Ayak tepung maizena dan sebagian tepung terigu ke dalam adonan, lalu aduk dengan spatula.
- Ayak sisa tepung terigu, lalu uleni perlahan dengan tangan sampai adonan kalis dan lembut.
- Bentuk adonan secara manual memanjang, atau tekan ke dalam bingkai cetakan dan ratakan dengan rolling pin.
- Untuk olesan, campur kuning telur, kental manis, dan pewarna kuning jika suka.
- Oles permukaan adonan dua kali, taburi keju parut, lalu tekan perlahan agar menempel.
- Potong sama rata dengan scraper, lalu letakkan di loyang beralas kertas roti.
- Panaskan oven 10 menit pada suhu 130 derajat Celcius, lalu panggang 30 menit dengan api atas bawah.
- Keluarkan dari oven, biarkan dingin, lalu simpan di toples.
Ingredients
* Glaze:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the powdered sugar, butter and margarine, and whisk briefly until smooth.
- Add the mushroom bouillon and milk powder, then stir gently.
- Add the dried grated cheddar cheese and stir gently until combined, without overmixing.
- Sift the cornstarch and part of the flour into the mixture, then stir with a spatula.
- Sift in the rest of the flour, then knead gently by hand until the dough is smooth and soft.
- Shape the dough by hand into small logs, or press it into a frame mold and level it with a rolling pin.
- For the glaze, mix the egg yolks, sweetened condensed milk and yellow food coloring if you like.
- Brush the dough twice with the glaze, sprinkle with grated cheese, then press gently so it sticks.
- Cut into even pieces with a scraper, then place on a tray lined with baking paper.
- Preheat the oven for 10 minutes at 130 degrees Celsius, then bake for 30 minutes with top and bottom heat.
- Take them out of the oven, let cool, then store in a jar.
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