Bola Bola Ubi isi Coklat Lumer
Bola-Bola Ubi Isi Cokelat
Sweet Potato Balls with Molten Chocolate
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus ubi di kukusan yang airnya sudah mendidih sampai empuk.
- Angkat ubi lalu haluskan.
- Masukkan tepung terigu, tepung maizena, gula pasir, dan sedikit garam, lalu campur rata.
- Ambil sedikit adonan, pipihkan, isi dengan meses, lalu bulatkan.
- Untuk bahan pencelup, campur tepung terigu yang sudah diberi sedikit garam dengan air.
- Celupkan bola ubi ke bahan pencelup, lalu gulingkan di tepung panir sambil ditekan agar menempel.
- Simpan di freezer minimal 10 menit agar set.
- Goreng di minyak panas sampai kering sambil dibolak-balik, lalu angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam the sweet potatoes over boiling water until tender.
- Take out the sweet potatoes and mash them.
- Add the flour, cornstarch, sugar and a little salt, then mix well.
- Take a little of the dough, flatten it, fill with chocolate sprinkles, then roll into a ball.
- For the dipping batter, mix the lightly salted flour with water.
- Dip the balls in the batter, then roll them in breadcrumbs, pressing so they stick.
- Freeze for at least 10 minutes so they set.
- Deep-fry in hot oil until crisp, turning them over, then lift out and drain.
Cook Mode
Bola Bola Ubi isi Coklat Lumer
Bola Bola Ubi isi Coklat Lumer
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus ubi di kukusan yang airnya sudah mendidih sampai empuk.
- Angkat ubi lalu haluskan.
- Masukkan tepung terigu, tepung maizena, gula pasir, dan sedikit garam, lalu campur rata.
- Ambil sedikit adonan, pipihkan, isi dengan meses, lalu bulatkan.
- Untuk bahan pencelup, campur tepung terigu yang sudah diberi sedikit garam dengan air.
- Celupkan bola ubi ke bahan pencelup, lalu gulingkan di tepung panir sambil ditekan agar menempel.
- Simpan di freezer minimal 10 menit agar set.
- Goreng di minyak panas sampai kering sambil dibolak-balik, lalu angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam the sweet potatoes over boiling water until tender.
- Take out the sweet potatoes and mash them.
- Add the flour, cornstarch, sugar and a little salt, then mix well.
- Take a little of the dough, flatten it, fill with chocolate sprinkles, then roll into a ball.
- For the dipping batter, mix the lightly salted flour with water.
- Dip the balls in the batter, then roll them in breadcrumbs, pressing so they stick.
- Freeze for at least 10 minutes so they set.
- Deep-fry in hot oil until crisp, turning them over, then lift out and drain.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
