Bosan ayam goreng? coba masak creamy garlic chicken
Ayam Krim Bawang Putih
Creamy Garlic Chicken
Bahan
BAHAN 1 :
BAHAN 2 :
Cara Membuat
- Marinasi ayam dengan bahan 1, aduk lalu diamkan selama 20 menit.
- Pan sear ayam hingga permukaan kecoklatan, angkat lalu potong ayam.
- Di wajan yang sama, masukkan butter lalu tumis bawang bombay dan bawang putih yang sudah di chopped.
- Setelah harum, masukkan susu dan ayam yang sudah dimasak sebelumnya.
- Masak hingga saus menyerap, tambahan cooking cream dan seasoning.
- Terakhir, tambahkan horenzo, lalu sajikan.
Ingredients
INGREDIENTS 1:
INGREDIENTS 2:
Steps
- Marinate the chicken with ingredients 1, mix, then let it rest for 20 minutes.
- Pan sear the chicken until the surface is browned, remove, then cut it into pieces.
- In the same pan, add the butter, then saute the chopped onion and garlic.
- Once fragrant, add the milk and the seared chicken.
- Cook until the sauce is absorbed, then add the cooking cream and seasoning.
- Finally, add the spinach, then serve.
Cook Mode
Bosan ayam goreng? coba masak creamy garlic chicken
Bosan ayam goreng? coba masak creamy garlic chicken
Bahan
BAHAN 1 :
BAHAN 2 :
Cara Membuat
- Marinasi ayam dengan bahan 1, aduk lalu diamkan selama 20 menit.
- Pan sear ayam hingga permukaan kecoklatan, angkat lalu potong ayam.
- Di wajan yang sama, masukkan butter lalu tumis bawang bombay dan bawang putih yang sudah di chopped.
- Setelah harum, masukkan susu dan ayam yang sudah dimasak sebelumnya.
- Masak hingga saus menyerap, tambahan cooking cream dan seasoning.
- Terakhir, tambahkan horenzo, lalu sajikan.
Ingredients
INGREDIENTS 1:
INGREDIENTS 2:
Steps
- Marinate the chicken with ingredients 1, mix, then let it rest for 20 minutes.
- Pan sear the chicken until the surface is browned, remove, then cut it into pieces.
- In the same pan, add the butter, then saute the chopped onion and garlic.
- Once fragrant, add the milk and the seared chicken.
- Cook until the sauce is absorbed, then add the cooking cream and seasoning.
- Finally, add the spinach, then serve.
Cook Notes
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