Karena enaknya, suami ngide mw jualan martabak mesir katanya #martabaktelur #martabakmesir #cooking
ranked 1 of 213 in Egg
Martabak Mesir Kornet
Corned Beef Egyptian Martabak
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Acar:
Martabak:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong mentimun, wortel, dan cabai rawit.
- Masak air, bawang putih cincang, gula merah, garam, dan air asam jawa hingga matang.
- Tuang ke potongan mentimun, wortel, dan cabai rawit, lalu sisihkan.
- Tumis bawang bombai hingga wangi dan layu.
- Masukkan daging kornet, masak hingga matang.
- Iris-iris daun bawang, lalu pindahkan ke wadah.
- Tambahkan 3 butir telur, kaldu jamur, garam, dan lada bubuk, aduk rata.
- Masukkan kornet matang ke adonan telur, aduk hingga tercampur rata.
- Olesi teflon dengan minyak goreng, lalu alasi dengan kulit lumpia.
- Tuang adonan kornet, lalu tutup dengan kulit lumpia.
- Masak dengan api kecil hingga bagian bawah kecokelatan, lalu balik.
- Masak hingga kokoh, angkat, lalu potong-potong.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Pickle:
Martabak:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the cucumber, carrot, and bird's eye chilies into pieces.
- Cook the water, minced garlic, palm sugar, salt, and tamarind water until done.
- Pour it over the cut cucumber, carrot, and chilies, then set aside.
- Saute the onion until fragrant and soft.
- Add the corned beef and cook until done.
- Slice the scallion, then transfer it to a bowl.
- Add 3 eggs, mushroom stock powder, salt, and ground pepper, and mix well.
- Add the cooked corned beef to the egg mixture and mix until evenly combined.
- Grease a nonstick pan with cooking oil, then line it with a spring roll wrapper.
- Pour in the corned beef mixture, then cover with another spring roll wrapper.
- Cook over low heat until the bottom is browned, then flip.
- Cook until firm, remove, then cut into pieces.
Cook Mode
Karena enaknya, suami ngide mw jualan martabak mesir katanya #martabaktelur #martabakmesir #cooking
Karena enaknya, suami ngide mw jualan martabak mesir katanya #martabaktelur #martabakmesir #cooking
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Acar:
Martabak:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong mentimun, wortel, dan cabai rawit.
- Masak air, bawang putih cincang, gula merah, garam, dan air asam jawa hingga matang.
- Tuang ke potongan mentimun, wortel, dan cabai rawit, lalu sisihkan.
- Tumis bawang bombai hingga wangi dan layu.
- Masukkan daging kornet, masak hingga matang.
- Iris-iris daun bawang, lalu pindahkan ke wadah.
- Tambahkan 3 butir telur, kaldu jamur, garam, dan lada bubuk, aduk rata.
- Masukkan kornet matang ke adonan telur, aduk hingga tercampur rata.
- Olesi teflon dengan minyak goreng, lalu alasi dengan kulit lumpia.
- Tuang adonan kornet, lalu tutup dengan kulit lumpia.
- Masak dengan api kecil hingga bagian bawah kecokelatan, lalu balik.
- Masak hingga kokoh, angkat, lalu potong-potong.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Pickle:
Martabak:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the cucumber, carrot, and bird's eye chilies into pieces.
- Cook the water, minced garlic, palm sugar, salt, and tamarind water until done.
- Pour it over the cut cucumber, carrot, and chilies, then set aside.
- Saute the onion until fragrant and soft.
- Add the corned beef and cook until done.
- Slice the scallion, then transfer it to a bowl.
- Add 3 eggs, mushroom stock powder, salt, and ground pepper, and mix well.
- Add the cooked corned beef to the egg mixture and mix until evenly combined.
- Grease a nonstick pan with cooking oil, then line it with a spring roll wrapper.
- Pour in the corned beef mixture, then cover with another spring roll wrapper.
- Cook over low heat until the bottom is browned, then flip.
- Cook until firm, remove, then cut into pieces.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
