Kalo udah bikin ini ibu ibu arisan dijamin pada betah #seblakciscos #seblak #cemilan #menu
Seblak Ciscos
Seblak Ciscos (Chewy Dough Bites in Spicy Kencur Sauce)
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan bahan adonan, tambahkan air yang benar-benar mendidih, lalu aduk dengan sendok.
- Setelah suhunya turun, uleni dengan tangan sampai kalis.
- Ambil secubit adonan dan bentuk, ulangi sampai adonan habis.
- Rebus di air yang diberi minyak goreng agar tidak saling menempel.
- Ulek bawang putih, bawang merah, kencur, cengek, dan cabai rawit sampai halus.
- Tumis bumbu halus sampai harum, lalu tambahkan air sisa ulekan.
- Bumbui dengan gula dan garam.
- Setelah adonan mengambang tanda sudah matang, angkat dan tiriskan.
- Masukkan ke bumbu seblak, aduk sampai rata, cicipi, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the dough ingredients, add truly boiling water, then stir with a spoon.
- Once it has cooled down, knead by hand until smooth.
- Pinch off a little dough and shape it, repeating until the dough is used up.
- Boil in water with a little cooking oil so they do not stick together.
- Pound the garlic, shallots, kencur, cengek chilies, and bird's eye chilies until smooth.
- Saute the spice paste until fragrant, then add the water used to rinse the mortar.
- Season with sugar and salt.
- Once the dough pieces float, which means they are cooked, remove and drain.
- Add them to the seblak sauce, stir until evenly mixed, taste, then serve.
Cook Mode
Kalo udah bikin ini ibu ibu arisan dijamin pada betah #seblakciscos #seblak #cemilan #menu
Kalo udah bikin ini ibu ibu arisan dijamin pada betah #seblakciscos #seblak #cemilan #menu
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan bahan adonan, tambahkan air yang benar-benar mendidih, lalu aduk dengan sendok.
- Setelah suhunya turun, uleni dengan tangan sampai kalis.
- Ambil secubit adonan dan bentuk, ulangi sampai adonan habis.
- Rebus di air yang diberi minyak goreng agar tidak saling menempel.
- Ulek bawang putih, bawang merah, kencur, cengek, dan cabai rawit sampai halus.
- Tumis bumbu halus sampai harum, lalu tambahkan air sisa ulekan.
- Bumbui dengan gula dan garam.
- Setelah adonan mengambang tanda sudah matang, angkat dan tiriskan.
- Masukkan ke bumbu seblak, aduk sampai rata, cicipi, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the dough ingredients, add truly boiling water, then stir with a spoon.
- Once it has cooled down, knead by hand until smooth.
- Pinch off a little dough and shape it, repeating until the dough is used up.
- Boil in water with a little cooking oil so they do not stick together.
- Pound the garlic, shallots, kencur, cengek chilies, and bird's eye chilies until smooth.
- Saute the spice paste until fragrant, then add the water used to rinse the mortar.
- Season with sugar and salt.
- Once the dough pieces float, which means they are cooked, remove and drain.
- Add them to the seblak sauce, stir until evenly mixed, taste, then serve.
Cook Notes
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