Namanya meresahkan nih, si “Sang Kentang Arab” #masak #menu #resep #cemilan #kentangarab #kentang
Kentang Arab
Kentang Arab (Crispy Battered Potatoes)
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas 2 butir kentang, bagi tiga, lalu potong-potong.
- Cuci bersih hingga airnya tidak keruh lagi, sisihkan.
- Campur 250 gr tepung terigu dengan lada bubuk, soda kue, kaldu jamur, garam, dan bawang putih bubuk, aduk rata.
- Ambil sekitar 4 sdm campuran tepung, tambahkan air, aduk hingga kental untuk adonan basah.
- Celupkan potongan kentang ke adonan basah, lalu ke adonan kering, timbun dan aduk-aduk tanpa ditekan.
- Ulangi celup ke adonan basah dan adonan kering sekali lagi.
- Goreng hingga kedua sisi kecoklatan, angkat.
- Taburi bubuk tabur rasa keju dan jagung.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the 2 potatoes, cut each into three, then cut into pieces.
- Wash until the water is no longer cloudy, then set aside.
- Mix 250 g wheat flour with the ground pepper, baking soda, mushroom stock powder, salt, and garlic powder, and stir well.
- Take about 4 tbsp of the flour mix, add water, and stir until thick to make the wet batter.
- Dip the potato pieces in the wet batter, then in the dry mix, burying them and tossing without pressing.
- Repeat the dip in the wet batter and dry mix once more.
- Fry until both sides are browned, then lift out.
- Sprinkle with the cheese and corn seasoning powders.
Cook Mode
Namanya meresahkan nih, si “Sang Kentang Arab” #masak #menu #resep #cemilan #kentangarab #kentang
Namanya meresahkan nih, si “Sang Kentang Arab” #masak #menu #resep #cemilan #kentangarab #kentang
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas 2 butir kentang, bagi tiga, lalu potong-potong.
- Cuci bersih hingga airnya tidak keruh lagi, sisihkan.
- Campur 250 gr tepung terigu dengan lada bubuk, soda kue, kaldu jamur, garam, dan bawang putih bubuk, aduk rata.
- Ambil sekitar 4 sdm campuran tepung, tambahkan air, aduk hingga kental untuk adonan basah.
- Celupkan potongan kentang ke adonan basah, lalu ke adonan kering, timbun dan aduk-aduk tanpa ditekan.
- Ulangi celup ke adonan basah dan adonan kering sekali lagi.
- Goreng hingga kedua sisi kecoklatan, angkat.
- Taburi bubuk tabur rasa keju dan jagung.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the 2 potatoes, cut each into three, then cut into pieces.
- Wash until the water is no longer cloudy, then set aside.
- Mix 250 g wheat flour with the ground pepper, baking soda, mushroom stock powder, salt, and garlic powder, and stir well.
- Take about 4 tbsp of the flour mix, add water, and stir until thick to make the wet batter.
- Dip the potato pieces in the wet batter, then in the dry mix, burying them and tossing without pressing.
- Repeat the dip in the wet batter and dry mix once more.
- Fry until both sides are browned, then lift out.
- Sprinkle with the cheese and corn seasoning powders.
Cook Notes
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