Kentangnya diginiin. Beneran menang banyak well #masak #menu #resep #cemilan #kentanggoreng
Kentang Goreng Renyah Rasa Keju
Crispy Cheese-Dusted French Fries
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong kentang.
- Cuci bersih, lalu rendam dengan tambahan soda kue dan garam selama 10 menit agar kentang tidak mudah lembek.
- Rebus kentang di air mendidih yang sudah diberi garam sekitar 6 sampai 8 menit.
- Dinginkan hingga uapnya benar-benar hilang.
- Tambahkan tepung maizena, balur hingga merata.
- Goreng tahap pertama hingga seperempat matang.
- Diamkan dulu, lalu masukkan ke freezer semalaman.
- Goreng lagi hingga benar-benar matang, buih pada minyak hilang, dan kentang kecoklatan, angkat.
- Taburi bubuk tabur rasa keju.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the potatoes into pieces.
- Wash well, then soak with baking soda and salt for 10 minutes so the potatoes do not go limp.
- Boil the potatoes in salted boiling water for about 6 to 8 minutes.
- Let cool until the steam is completely gone.
- Add the cornstarch and toss until evenly coated.
- Fry a first time until about a quarter cooked.
- Let rest, then freeze overnight.
- Fry again until fully cooked, the bubbles in the oil disappear, and the potatoes are browned, then lift out.
- Sprinkle with the cheese seasoning powder.
Cook Mode
Kentangnya diginiin. Beneran menang banyak well #masak #menu #resep #cemilan #kentanggoreng
Kentangnya diginiin. Beneran menang banyak well #masak #menu #resep #cemilan #kentanggoreng
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong kentang.
- Cuci bersih, lalu rendam dengan tambahan soda kue dan garam selama 10 menit agar kentang tidak mudah lembek.
- Rebus kentang di air mendidih yang sudah diberi garam sekitar 6 sampai 8 menit.
- Dinginkan hingga uapnya benar-benar hilang.
- Tambahkan tepung maizena, balur hingga merata.
- Goreng tahap pertama hingga seperempat matang.
- Diamkan dulu, lalu masukkan ke freezer semalaman.
- Goreng lagi hingga benar-benar matang, buih pada minyak hilang, dan kentang kecoklatan, angkat.
- Taburi bubuk tabur rasa keju.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the potatoes into pieces.
- Wash well, then soak with baking soda and salt for 10 minutes so the potatoes do not go limp.
- Boil the potatoes in salted boiling water for about 6 to 8 minutes.
- Let cool until the steam is completely gone.
- Add the cornstarch and toss until evenly coated.
- Fry a first time until about a quarter cooked.
- Let rest, then freeze overnight.
- Fry again until fully cooked, the bubbles in the oil disappear, and the potatoes are browned, then lift out.
- Sprinkle with the cheese seasoning powder.
Cook Notes
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