Kentang Mozzarella CORN DOG
Keju mozzarella secukupnya
Mozzarella Potato Corn Dogs
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan kentang rebus dengan garpu.
- Campur kentang halus dengan garam, gula pasir, kaldu bubuk, lada bubuk, dan tepung tapioka hingga rata.
- Ambil sedikit adonan, pipihkan, isi dengan keju mozzarella berstik, lalu bentuk membungkus keju.
- Buat adonan pencelup dari tepung terigu, garam, dan air.
- Celupkan kentang isi ke adonan pencelup, lalu baluri dengan tepung panir.
- Goreng dengan api kecil sampai kering dan matang, angkat, dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mash the boiled potatoes with a fork.
- Mix the mashed potatoes with salt, sugar, bouillon powder, pepper, and tapioca starch until combined.
- Take a bit of the dough, flatten it, fill with a stick of mozzarella cheese, then shape to enclose the cheese.
- Make a dipping batter from flour, salt, and water.
- Dip the filled potato in the batter, then coat with breadcrumbs.
- Deep-fry over low heat until crisp and cooked through, then drain.
Cook Mode
Keju mozzarella secukupnya
Mozzarella Potato Corn Dogs
Kentang Mozzarella CORN DOG
Kentang Mozzarella CORN DOG
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan kentang rebus dengan garpu.
- Campur kentang halus dengan garam, gula pasir, kaldu bubuk, lada bubuk, dan tepung tapioka hingga rata.
- Ambil sedikit adonan, pipihkan, isi dengan keju mozzarella berstik, lalu bentuk membungkus keju.
- Buat adonan pencelup dari tepung terigu, garam, dan air.
- Celupkan kentang isi ke adonan pencelup, lalu baluri dengan tepung panir.
- Goreng dengan api kecil sampai kering dan matang, angkat, dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mash the boiled potatoes with a fork.
- Mix the mashed potatoes with salt, sugar, bouillon powder, pepper, and tapioca starch until combined.
- Take a bit of the dough, flatten it, fill with a stick of mozzarella cheese, then shape to enclose the cheese.
- Make a dipping batter from flour, salt, and water.
- Dip the filled potato in the batter, then coat with breadcrumbs.
- Deep-fry over low heat until crisp and cooked through, then drain.
Cook Notes
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