POTATO CORN DOG Korean street food!
Resep
Potato Corn Dogs
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 200 gr tepung serba guna dengan 3 gr ragi instan lalu aduk 45 detik.
- Masukkan 1/2 sdt garam.
- Masukkan 2 sdm gula pasir.
- Aduk sampai bahan keringnya rata.
- Tuang 110 gr air sedikit demi sedikit sambil diaduk.
- Aduk sampai adonan menjadi sangat basah dan lengket seperti adonan roti berhidrasi tinggi.
- Kumpulkan adonan ke tengah mangkuk, tutup, lalu istirahatkan 1 jam sampai mengembang.
- Potong 2 buah kentang menjadi dadu kecil yang rapi.
- Didihkan air di panci.
- Kecilkan api lalu beri garam ke dalam air rebusan.
- Masukkan potongan kentang lalu rebus tepat 2 menit saja.
- Angkat kentang lalu tiriskan dan tunggu sampai benar-benar dingin dan kering.
- Taburi kentang dingin dengan 1 1/2 sdm tepung terigu.
- Aduk sampai semua permukaan kentang terbalut tepung tipis-tipis.
- Tusuk sosis dan keju mozarella di tusuk sate, setengah sosis dan setengah keju.
- Panaskan minyak untuk menggoreng dengan api sedang.
- Ambil adonan dengan tangan yang sudah dibasahi lalu balut tusukan sosis dan kejunya.
- Basahi tangan lagi lalu rapikan supaya lapisannya rata dan tidak ada yang bocor.
- Tekan-tekan tusukan yang sudah dibalut adonan ke potongan kentang sampai menempel penuh.
- Taburi lagi dengan tepung roti panko supaya lebih garing.
- Goreng di api sedang sampai warnanya coklat keemasan, jangan terlalu lama supaya tidak meletus.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 200 g of all-purpose flour with 3 g of instant yeast for 45 seconds.
- Add 1/2 tsp of salt.
- Add 2 tbsp of sugar.
- Stir until the dry ingredients are combined.
- Pour in 110 g of water a little at a time while mixing.
- Mix until the dough is very wet and sticky, like a high hydration bread dough.
- Gather the dough into the middle of the bowl, cover, and rest for 1 hour until risen.
- Cut 2 potatoes into small, neat cubes.
- Bring a pot of water to the boil.
- Lower the heat and season the water with salt.
- Add the potato cubes and boil for exactly 2 minutes.
- Lift the potatoes out, drain them, and let them cool and dry completely.
- Dust the cooled potatoes with 1 1/2 tbsp of flour.
- Toss until every surface of the potato has a thin coating of flour.
- Thread sausage and mozzarella onto skewers, half sausage and half cheese.
- Heat oil for frying over medium heat.
- With wet hands, take some dough and wrap it around each skewer.
- Wet your hands again and smooth the coating so it is even with no gaps.
- Press the coated skewers into the potato cubes until they are covered all over.
- Sprinkle with panko breadcrumbs for extra crunch.
- Fry over medium heat until golden brown, without frying so long that they burst.
Cook Mode
Resep
Potato Corn Dogs
POTATO CORN DOG Korean street food!
POTATO CORN DOG Korean street food!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 200 gr tepung serba guna dengan 3 gr ragi instan lalu aduk 45 detik.
- Masukkan 1/2 sdt garam.
- Masukkan 2 sdm gula pasir.
- Aduk sampai bahan keringnya rata.
- Tuang 110 gr air sedikit demi sedikit sambil diaduk.
- Aduk sampai adonan menjadi sangat basah dan lengket seperti adonan roti berhidrasi tinggi.
- Kumpulkan adonan ke tengah mangkuk, tutup, lalu istirahatkan 1 jam sampai mengembang.
- Potong 2 buah kentang menjadi dadu kecil yang rapi.
- Didihkan air di panci.
- Kecilkan api lalu beri garam ke dalam air rebusan.
- Masukkan potongan kentang lalu rebus tepat 2 menit saja.
- Angkat kentang lalu tiriskan dan tunggu sampai benar-benar dingin dan kering.
- Taburi kentang dingin dengan 1 1/2 sdm tepung terigu.
- Aduk sampai semua permukaan kentang terbalut tepung tipis-tipis.
- Tusuk sosis dan keju mozarella di tusuk sate, setengah sosis dan setengah keju.
- Panaskan minyak untuk menggoreng dengan api sedang.
- Ambil adonan dengan tangan yang sudah dibasahi lalu balut tusukan sosis dan kejunya.
- Basahi tangan lagi lalu rapikan supaya lapisannya rata dan tidak ada yang bocor.
- Tekan-tekan tusukan yang sudah dibalut adonan ke potongan kentang sampai menempel penuh.
- Taburi lagi dengan tepung roti panko supaya lebih garing.
- Goreng di api sedang sampai warnanya coklat keemasan, jangan terlalu lama supaya tidak meletus.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 200 g of all-purpose flour with 3 g of instant yeast for 45 seconds.
- Add 1/2 tsp of salt.
- Add 2 tbsp of sugar.
- Stir until the dry ingredients are combined.
- Pour in 110 g of water a little at a time while mixing.
- Mix until the dough is very wet and sticky, like a high hydration bread dough.
- Gather the dough into the middle of the bowl, cover, and rest for 1 hour until risen.
- Cut 2 potatoes into small, neat cubes.
- Bring a pot of water to the boil.
- Lower the heat and season the water with salt.
- Add the potato cubes and boil for exactly 2 minutes.
- Lift the potatoes out, drain them, and let them cool and dry completely.
- Dust the cooled potatoes with 1 1/2 tbsp of flour.
- Toss until every surface of the potato has a thin coating of flour.
- Thread sausage and mozzarella onto skewers, half sausage and half cheese.
- Heat oil for frying over medium heat.
- With wet hands, take some dough and wrap it around each skewer.
- Wet your hands again and smooth the coating so it is even with no gaps.
- Press the coated skewers into the potato cubes until they are covered all over.
- Sprinkle with panko breadcrumbs for extra crunch.
- Fry over medium heat until golden brown, without frying so long that they burst.
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