RESEP POTATO SALAD - ENAKNYA SEGITUNYAA... KENTANG BANGETTT RASANYAA
Resep
Potato Salad Recipe - So Good... So Potato-y
Bahan
Acarnya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis timun, campurkan cuka putih, air, dan gula, aduk rata, lalu tuang ke atas timun, diamkan 10-15 menit, masukkan ke kulkas untuk membuat acar.
- Rebus baby potato (dibelah dua) bersama air dan garam hingga mendidih.
- Setelah mendidih, masukkan telur ke dalam air rebusan yang sama, masak selama 7 menit untuk hasil telur setengah matang.
- Iris daun bawang dan bawang bombay tipis-tipis.
- Angkat telur setelah 7 menit, lalu cek kentang (masak sekitar 2 menit lagi jika belum empuk), tiriskan.
- Iris tipis smoked beef, goreng dengan sedikit minyak dan api kecil hingga krispi.
- Kupas telur, campurkan potongan kentang, irisan daun bawang, dan bawang bombay ke dalam mangkuk salad.
- Tambahkan irisan acar timun dan smoked beef goreng ke dalam mangkuk.
- Tuang saus roasted sesame dressing sesuai selera, aduk rata.
- Sajikan potato salad dengan telur di atasnya.
Ingredients
Pickle:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice the cucumber, mix white vinegar, water, and sugar, stir well, then pour over the cucumber, let sit for 10-15 minutes, then refrigerate to make the pickle.
- Boil the baby potatoes (halved) with water and salt until boiling.
- Once boiling, add the eggs to the same pot, cook for 7 minutes for soft-boiled eggs.
- Thinly slice the scallions and onion.
- Remove the eggs after 7 minutes, then check the potatoes (cook about 2 more minutes if not tender yet), drain.
- Thinly slice the smoked beef, fry with a little oil over low heat until crispy.
- Peel the eggs, combine the potato pieces, sliced scallions, and onion in a salad bowl.
- Add the pickled cucumber slices and fried smoked beef into the bowl.
- Pour in the roasted sesame dressing to taste, toss well.
- Serve the potato salad with the egg on top.
Cook Mode
Resep
Potato Salad Recipe - So Good... So Potato-y
RESEP POTATO SALAD - ENAKNYA SEGITUNYAA... KENTANG BANGETTT RASANYAA
RESEP POTATO SALAD - ENAKNYA SEGITUNYAA... KENTANG BANGETTT RASANYAA
Bahan
Acarnya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis timun, campurkan cuka putih, air, dan gula, aduk rata, lalu tuang ke atas timun, diamkan 10-15 menit, masukkan ke kulkas untuk membuat acar.
- Rebus baby potato (dibelah dua) bersama air dan garam hingga mendidih.
- Setelah mendidih, masukkan telur ke dalam air rebusan yang sama, masak selama 7 menit untuk hasil telur setengah matang.
- Iris daun bawang dan bawang bombay tipis-tipis.
- Angkat telur setelah 7 menit, lalu cek kentang (masak sekitar 2 menit lagi jika belum empuk), tiriskan.
- Iris tipis smoked beef, goreng dengan sedikit minyak dan api kecil hingga krispi.
- Kupas telur, campurkan potongan kentang, irisan daun bawang, dan bawang bombay ke dalam mangkuk salad.
- Tambahkan irisan acar timun dan smoked beef goreng ke dalam mangkuk.
- Tuang saus roasted sesame dressing sesuai selera, aduk rata.
- Sajikan potato salad dengan telur di atasnya.
Ingredients
Pickle:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice the cucumber, mix white vinegar, water, and sugar, stir well, then pour over the cucumber, let sit for 10-15 minutes, then refrigerate to make the pickle.
- Boil the baby potatoes (halved) with water and salt until boiling.
- Once boiling, add the eggs to the same pot, cook for 7 minutes for soft-boiled eggs.
- Thinly slice the scallions and onion.
- Remove the eggs after 7 minutes, then check the potatoes (cook about 2 more minutes if not tender yet), drain.
- Thinly slice the smoked beef, fry with a little oil over low heat until crispy.
- Peel the eggs, combine the potato pieces, sliced scallions, and onion in a salad bowl.
- Add the pickled cucumber slices and fried smoked beef into the bowl.
- Pour in the roasted sesame dressing to taste, toss well.
- Serve the potato salad with the egg on top.
Cook Notes
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