Cemilan terbaik! CRISPY POTATO STICKS!
RESEP
Crispy Potato Sticks
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan air untuk merebus dan potong 450 gram kentang menjadi potongan sedang.
- Beri garam ke air mendidih lalu masukkan kentang dan rebus sampai benar-benar empuk.
- Tiriskan kentang sampai benar-benar kering.
- Haluskan kentang selagi panas sampai lembut lalu diamkan sampai tidak panas.
- Bumbui dengan garam, lada, bawang putih bubuk, dan chicken powder.
- Masukkan maizena lalu aduk sampai adonan menyatu dan tidak ada gumpalan tepung.
- Pindahkan adonan ke dalam plastik lalu gilas sampai pipih merata setebal 7 mm sampai 1 cm.
- Simpan di freezer minimal 2 jam sampai adonan mengeras dan mudah dipotong.
- Buka plastiknya lalu potong adonan memanjang seperti stik.
- Olesi pisau dengan sedikit minyak agar stik mudah diangkat.
- Goreng stik kentang dalam minyak panas sampai kuning keemasan dan garing.
- Angkat dan tiriskan di atas tisu sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat water for boiling and cut 450 grams of potatoes into medium pieces.
- Salt the boiling water, add the potatoes, and boil until completely tender.
- Drain the potatoes thoroughly.
- Mash the potatoes while hot until smooth, then let them cool.
- Season with salt, pepper, garlic powder, and chicken powder.
- Add the cornstarch and mix until the dough comes together with no lumps of flour.
- Move the dough into a plastic bag and roll it out evenly to 7 mm to 1 cm thick.
- Freeze for at least 2 hours until firm enough to cut.
- Peel off the plastic and cut the slab into long sticks.
- Oil the knife lightly so the sticks lift away easily.
- Fry the potato sticks in hot oil until golden and crisp.
- Lift them out and drain on paper towel before serving.
Cook Mode
RESEP
Crispy Potato Sticks
Cemilan terbaik! CRISPY POTATO STICKS!
Cemilan terbaik! CRISPY POTATO STICKS!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan air untuk merebus dan potong 450 gram kentang menjadi potongan sedang.
- Beri garam ke air mendidih lalu masukkan kentang dan rebus sampai benar-benar empuk.
- Tiriskan kentang sampai benar-benar kering.
- Haluskan kentang selagi panas sampai lembut lalu diamkan sampai tidak panas.
- Bumbui dengan garam, lada, bawang putih bubuk, dan chicken powder.
- Masukkan maizena lalu aduk sampai adonan menyatu dan tidak ada gumpalan tepung.
- Pindahkan adonan ke dalam plastik lalu gilas sampai pipih merata setebal 7 mm sampai 1 cm.
- Simpan di freezer minimal 2 jam sampai adonan mengeras dan mudah dipotong.
- Buka plastiknya lalu potong adonan memanjang seperti stik.
- Olesi pisau dengan sedikit minyak agar stik mudah diangkat.
- Goreng stik kentang dalam minyak panas sampai kuning keemasan dan garing.
- Angkat dan tiriskan di atas tisu sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat water for boiling and cut 450 grams of potatoes into medium pieces.
- Salt the boiling water, add the potatoes, and boil until completely tender.
- Drain the potatoes thoroughly.
- Mash the potatoes while hot until smooth, then let them cool.
- Season with salt, pepper, garlic powder, and chicken powder.
- Add the cornstarch and mix until the dough comes together with no lumps of flour.
- Move the dough into a plastic bag and roll it out evenly to 7 mm to 1 cm thick.
- Freeze for at least 2 hours until firm enough to cut.
- Peel off the plastic and cut the slab into long sticks.
- Oil the knife lightly so the sticks lift away easily.
- Fry the potato sticks in hot oil until golden and crisp.
- Lift them out and drain on paper towel before serving.
Cook Notes
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