Serius deh untuk menu satu ini wajib banget bikin daripada beli #kentanggoreng #frozenfood #potato
Kentang Goreng Frozen
Homemade Frozen French Fries
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas kentang, potong tidak terlalu tipis, cuci sampai airnya bening.
- Buang air cucian, tambahkan kaldu jamur, garam, dan air, diamkan sekitar 2 jam.
- Rebus dengan bawang putih sekitar 5 menit, angkat dan tiriskan.
- Angin-anginkan sampai uapnya benar-benar hilang.
- Tambahkan tepung maizena, aduk, lalu ayak.
- Goreng dengan api sedang cenderung besar sampai kekuningan, angkat dan tiriskan.
- Diamkan 10 menit, lalu goreng kedua kalinya dengan api besar sampai warnanya cantik.
- Taburi bumbu balado dan parsley bubuk, sajikan dengan saus sambal.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the potatoes, cut them not too thin, and wash until the water runs clear.
- Discard the washing water, add mushroom stock powder, salt, and water, and let soak for about 2 hours.
- Boil with garlic for about 5 minutes, then drain.
- Air-dry until the steam is completely gone.
- Add cornstarch, toss, then sift off the excess.
- Fry over medium to high heat until pale golden, then remove and drain.
- Rest for 10 minutes, then fry a second time over high heat until nicely colored.
- Sprinkle with balado seasoning and parsley, then serve with chili sauce.
Cook Mode
Serius deh untuk menu satu ini wajib banget bikin daripada beli #kentanggoreng #frozenfood #potato
Serius deh untuk menu satu ini wajib banget bikin daripada beli #kentanggoreng #frozenfood #potato
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas kentang, potong tidak terlalu tipis, cuci sampai airnya bening.
- Buang air cucian, tambahkan kaldu jamur, garam, dan air, diamkan sekitar 2 jam.
- Rebus dengan bawang putih sekitar 5 menit, angkat dan tiriskan.
- Angin-anginkan sampai uapnya benar-benar hilang.
- Tambahkan tepung maizena, aduk, lalu ayak.
- Goreng dengan api sedang cenderung besar sampai kekuningan, angkat dan tiriskan.
- Diamkan 10 menit, lalu goreng kedua kalinya dengan api besar sampai warnanya cantik.
- Taburi bumbu balado dan parsley bubuk, sajikan dengan saus sambal.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the potatoes, cut them not too thin, and wash until the water runs clear.
- Discard the washing water, add mushroom stock powder, salt, and water, and let soak for about 2 hours.
- Boil with garlic for about 5 minutes, then drain.
- Air-dry until the steam is completely gone.
- Add cornstarch, toss, then sift off the excess.
- Fry over medium to high heat until pale golden, then remove and drain.
- Rest for 10 minutes, then fry a second time over high heat until nicely colored.
- Sprinkle with balado seasoning and parsley, then serve with chili sauce.
Cook Notes
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