selama ini kentang gorengnya g kayak yg di frozen food itu, ternyata gini ngebuatnya #frenchfries
Kentang Goreng Beku Homemade
Homemade Frozen French Fries
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas kentang, potong-potong memanjang.
- Rendam dalam air dan sedikit garam agar tidak teroksidasi.
- Didihkan air dengan bawang putih bubuk, lada bubuk, dan sejumput garam.
- Masukkan kentang, rebus sekitar 2 menit sejak air mendidih.
- Angkat, lalu tiriskan.
- Tata kentang di nampan, angin-anginkan sekitar 1 malam agar kadar airnya berkurang.
- Balurkan tepung maizena ke seluruh permukaan kentang.
- Simpan dalam wadah, masukkan ke freezer.
- Goreng di minyak panas dengan api sedang cenderung kecil sampai kecoklatan, tiriskan.
- Taburi bumbu balado.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the potatoes and cut them into sticks.
- Soak in water with a little salt so they do not oxidize.
- Bring water to a boil with garlic powder, ground pepper, and a pinch of salt.
- Add the potatoes and boil for about 2 minutes from when the water boils.
- Remove and drain.
- Spread the potatoes on a tray and air-dry for about one night to reduce their moisture.
- Coat the potatoes all over with cornstarch.
- Store in a container in the freezer.
- Fry in hot oil over medium-low heat until browned, then drain.
- Sprinkle with balado seasoning.
Cook Mode
selama ini kentang gorengnya g kayak yg di frozen food itu, ternyata gini ngebuatnya #frenchfries
selama ini kentang gorengnya g kayak yg di frozen food itu, ternyata gini ngebuatnya #frenchfries
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas kentang, potong-potong memanjang.
- Rendam dalam air dan sedikit garam agar tidak teroksidasi.
- Didihkan air dengan bawang putih bubuk, lada bubuk, dan sejumput garam.
- Masukkan kentang, rebus sekitar 2 menit sejak air mendidih.
- Angkat, lalu tiriskan.
- Tata kentang di nampan, angin-anginkan sekitar 1 malam agar kadar airnya berkurang.
- Balurkan tepung maizena ke seluruh permukaan kentang.
- Simpan dalam wadah, masukkan ke freezer.
- Goreng di minyak panas dengan api sedang cenderung kecil sampai kecoklatan, tiriskan.
- Taburi bumbu balado.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the potatoes and cut them into sticks.
- Soak in water with a little salt so they do not oxidize.
- Bring water to a boil with garlic powder, ground pepper, and a pinch of salt.
- Add the potatoes and boil for about 2 minutes from when the water boils.
- Remove and drain.
- Spread the potatoes on a tray and air-dry for about one night to reduce their moisture.
- Coat the potatoes all over with cornstarch.
- Store in a container in the freezer.
- Fry in hot oil over medium-low heat until browned, then drain.
- Sprinkle with balado seasoning.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
