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Mozzarella Sticks

Ingredients

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Season the flour with salt, sugar, and pepper, and mix well.
  2. Add enough water until the batter is thick (not runny).
  3. Dip the cut mozzarella cheese into the batter, then coat with breadcrumbs.
  4. Freeze for about 10 minutes so it sets well.
  5. Deep-fry over low heat, turning occasionally, until golden, then drain.

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