Ketan yang ketemu santan emang g pernah salah #mangostickyrice #thailand #recipe #cooking
Mango Sticky Rice
Mango Sticky Rice
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Ketan:
Fla santan:
Penyajian:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan beras ketan yang sudah direndam sekitar satu jam beserta air ke rice cooker.
- Chopper daun pandan dengan air sampai halus, saring, lalu tuang jus pandannya ke ketan.
- Tambahkan 2 bungkus santan instan dan sejumput garam, aduk rata, masak seperti memasak nasi biasa.
- Campur 1 bungkus santan instan dengan air, daun pandan, sedikit garam, dan gula, masak sampai mendidih.
- Tuang larutan maizena, masak lagi sampai mendidih, lalu biarkan dingin.
- Masukkan fla santan ke plastik es sampai setengah bagian, lalu ikat.
- Ambil ketan matang, masukkan ke wadah thinwall, tekan sambil dirapikan.
- Beri topping potongan mangga, lalu semprotkan fla santan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Sticky rice:
Coconut custard:
To serve:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the glutinous rice, soaked for about an hour, with water into the rice cooker.
- Blend pandan leaves with water in a chopper, strain, then pour the pandan juice into the rice.
- Add 2 packs of instant coconut milk and a pinch of salt, stir well, and cook like regular rice.
- Mix 1 pack of instant coconut milk with water, pandan leaves, a little salt, and sugar, then cook until boiling.
- Pour in the cornstarch slurry, cook until boiling again, then let it cool.
- Fill an ice pop bag halfway with the coconut custard, then tie it.
- Scoop the cooked rice into a thinwall container, pressing and neatening it.
- Top with mango pieces, then pipe the coconut custard over.
Cook Mode
Ketan yang ketemu santan emang g pernah salah #mangostickyrice #thailand #recipe #cooking
Ketan yang ketemu santan emang g pernah salah #mangostickyrice #thailand #recipe #cooking
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Ketan:
Fla santan:
Penyajian:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan beras ketan yang sudah direndam sekitar satu jam beserta air ke rice cooker.
- Chopper daun pandan dengan air sampai halus, saring, lalu tuang jus pandannya ke ketan.
- Tambahkan 2 bungkus santan instan dan sejumput garam, aduk rata, masak seperti memasak nasi biasa.
- Campur 1 bungkus santan instan dengan air, daun pandan, sedikit garam, dan gula, masak sampai mendidih.
- Tuang larutan maizena, masak lagi sampai mendidih, lalu biarkan dingin.
- Masukkan fla santan ke plastik es sampai setengah bagian, lalu ikat.
- Ambil ketan matang, masukkan ke wadah thinwall, tekan sambil dirapikan.
- Beri topping potongan mangga, lalu semprotkan fla santan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Sticky rice:
Coconut custard:
To serve:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the glutinous rice, soaked for about an hour, with water into the rice cooker.
- Blend pandan leaves with water in a chopper, strain, then pour the pandan juice into the rice.
- Add 2 packs of instant coconut milk and a pinch of salt, stir well, and cook like regular rice.
- Mix 1 pack of instant coconut milk with water, pandan leaves, a little salt, and sugar, then cook until boiling.
- Pour in the cornstarch slurry, cook until boiling again, then let it cool.
- Fill an ice pop bag halfway with the coconut custard, then tie it.
- Scoop the cooked rice into a thinwall container, pressing and neatening it.
- Top with mango pieces, then pipe the coconut custard over.
Cook Notes
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