Jangan nanya 1+1 atau 11x11 yah. Ini tuh gampang n enak. That simple kata roby#dodol#cemilan#jajanan
Dodol Ketan Kukus
Steamed Sticky Rice Dodol
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak gula aren, daun pandan, dan santan hingga mendidih.
- Masukkan selembar daun pisang, lalu masak hingga gula aren larut.
- Biarkan hingga dingin.
- Campur tepung ketan putih, tepung ketan hitam, dan garam, aduk rata.
- Tuang larutan gula yang sudah dingin secara bertahap sambil disaring.
- Aduk hingga adonan benar-benar halus dan licin.
- Tuang ke wadah beralas daun pisang yang sudah diolesi minyak goreng.
- Kukus di kukusan yang sudah dipanaskan selama kurang lebih 1 jam dengan api sedang.
- Keluarkan dari kukusan dan biarkan hingga benar-benar dingin.
- Keluarkan dari loyang, lalu potong-potong.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the palm sugar, pandan leaves, and coconut milk until boiling.
- Add one banana leaf, then cook until the palm sugar dissolves.
- Let it cool.
- Mix the white glutinous rice flour, black glutinous rice flour, and salt, stir well.
- Gradually pour in the cooled sugar syrup through a strainer.
- Stir until the batter is really smooth and glossy.
- Pour into a container lined with banana leaves greased with cooking oil.
- Steam in a preheated steamer for about 1 hour over medium heat.
- Remove from the steamer and let it cool completely.
- Turn it out of the pan, then cut into pieces.
Cook Mode
Jangan nanya 1+1 atau 11x11 yah. Ini tuh gampang n enak. That simple kata roby#dodol#cemilan#jajanan
Jangan nanya 1+1 atau 11x11 yah. Ini tuh gampang n enak. That simple kata roby#dodol#cemilan#jajanan
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak gula aren, daun pandan, dan santan hingga mendidih.
- Masukkan selembar daun pisang, lalu masak hingga gula aren larut.
- Biarkan hingga dingin.
- Campur tepung ketan putih, tepung ketan hitam, dan garam, aduk rata.
- Tuang larutan gula yang sudah dingin secara bertahap sambil disaring.
- Aduk hingga adonan benar-benar halus dan licin.
- Tuang ke wadah beralas daun pisang yang sudah diolesi minyak goreng.
- Kukus di kukusan yang sudah dipanaskan selama kurang lebih 1 jam dengan api sedang.
- Keluarkan dari kukusan dan biarkan hingga benar-benar dingin.
- Keluarkan dari loyang, lalu potong-potong.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the palm sugar, pandan leaves, and coconut milk until boiling.
- Add one banana leaf, then cook until the palm sugar dissolves.
- Let it cool.
- Mix the white glutinous rice flour, black glutinous rice flour, and salt, stir well.
- Gradually pour in the cooled sugar syrup through a strainer.
- Stir until the batter is really smooth and glossy.
- Pour into a container lined with banana leaves greased with cooking oil.
- Steam in a preheated steamer for about 1 hour over medium heat.
- Remove from the steamer and let it cool completely.
- Turn it out of the pan, then cut into pieces.
Cook Notes
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