Bikin 2 menu sehat n enak cuman plung aja #sarikacanghijau #cemilan #leumkleum #dessert
Sari Kacang Hijau Kurma dan Kue Lem-Lem
Mung Bean Date Milk and Lem-Lem Cake
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Sari kacang hijau kurma:
Kue lem-lem:
Penyajian:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan kacang hijau utuh, kurma tanpa biji, sejumput garam, dan air ke dalam soy milk maker.
- Tutup wadahnya, pilih menu soy milk.
- Tuang sari kacang hijau kurma, lalu bersihkan alat dengan air memakai menu clean.
- Masukkan air santan, garam, gula, dan tepung beras, tutup, lalu pilih menu oatmeal.
- Tuang adonan putih ke wadah, diamkan sampai benar-benar dingin.
- Masak air gula aren dengan tepung hunkwe memakai menu oatmeal, lalu menu boil sekitar 1 menit.
- Tuang adonan gula aren ke cetakan kue talam, lalu semprot bagian tengahnya dengan adonan putih.
- Biarkan sampai semuanya set.
- Oleskan gula aren di permukaan gelas, lalu tuang sari kacang hijau kurma.
- Keluarkan kue dari cetakan, sajikan bersama sari kacang hijau kurma.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Mung bean date milk:
Lem-lem cake:
To serve:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the whole mung beans, pitted dates, a pinch of salt, and water into the soy milk maker.
- Close the lid and select the soy milk program.
- Pour out the mung bean date milk, then clean the machine with water using the clean program.
- Add the coconut milk, salt, sugar, and rice flour, close the lid, and select the oatmeal program.
- Pour the white batter into a container and let it cool completely.
- Cook the palm sugar syrup with the mung bean starch on the oatmeal program, then on the boil program for about 1 minute.
- Pour the palm sugar batter into talam cake molds, then pipe the white batter into the center.
- Let everything set.
- Smear palm sugar on the inside of a glass, then pour in the mung bean date milk.
- Unmold the cakes and serve with the mung bean date milk.
Cook Mode
Bikin 2 menu sehat n enak cuman plung aja #sarikacanghijau #cemilan #leumkleum #dessert
Bikin 2 menu sehat n enak cuman plung aja #sarikacanghijau #cemilan #leumkleum #dessert
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Sari kacang hijau kurma:
Kue lem-lem:
Penyajian:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan kacang hijau utuh, kurma tanpa biji, sejumput garam, dan air ke dalam soy milk maker.
- Tutup wadahnya, pilih menu soy milk.
- Tuang sari kacang hijau kurma, lalu bersihkan alat dengan air memakai menu clean.
- Masukkan air santan, garam, gula, dan tepung beras, tutup, lalu pilih menu oatmeal.
- Tuang adonan putih ke wadah, diamkan sampai benar-benar dingin.
- Masak air gula aren dengan tepung hunkwe memakai menu oatmeal, lalu menu boil sekitar 1 menit.
- Tuang adonan gula aren ke cetakan kue talam, lalu semprot bagian tengahnya dengan adonan putih.
- Biarkan sampai semuanya set.
- Oleskan gula aren di permukaan gelas, lalu tuang sari kacang hijau kurma.
- Keluarkan kue dari cetakan, sajikan bersama sari kacang hijau kurma.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Mung bean date milk:
Lem-lem cake:
To serve:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the whole mung beans, pitted dates, a pinch of salt, and water into the soy milk maker.
- Close the lid and select the soy milk program.
- Pour out the mung bean date milk, then clean the machine with water using the clean program.
- Add the coconut milk, salt, sugar, and rice flour, close the lid, and select the oatmeal program.
- Pour the white batter into a container and let it cool completely.
- Cook the palm sugar syrup with the mung bean starch on the oatmeal program, then on the boil program for about 1 minute.
- Pour the palm sugar batter into talam cake molds, then pipe the white batter into the center.
- Let everything set.
- Smear palm sugar on the inside of a glass, then pour in the mung bean date milk.
- Unmold the cakes and serve with the mung bean date milk.
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