Mager tapi butuh cemilan. Bikin ini aja !!! #cemilan #resep #menu #kuepelita #makanan #masak
Kue Pelita Gula Merah
Palm Sugar Pelita Cakes in Banana Leaf Cups
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung beras, santan, dan air, aduk rata, sisihkan.
- Sisir gula merah.
- Layukan daun pisang dengan dibakar di atas kompor.
- Lipat daun menjadi takir yang rapat agar adonan tidak bocor, sematkan dengan staples.
- Tata takir di kukusan, tuang sekitar 1 sampai 2 sdm gula merah, ratakan ke seluruh permukaan daun.
- Tuang adonan tepung beras hingga setengah bagian takir.
- Kukus dalam kukusan yang sudah dipanaskan selama 30 menit.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the rice flour, coconut milk, and water, stir well, and set aside.
- Shave the palm sugar.
- Soften the banana leaves by passing them over the stove flame.
- Fold the leaves into tight cups so the batter does not leak, and secure with staples.
- Arrange the cups in the steamer, add about 1 to 2 tbsp palm sugar to each, and spread it over the bottom of the leaf.
- Pour in the rice flour batter to fill half of each cup.
- Steam in a preheated steamer for 30 minutes.
Cook Mode
Mager tapi butuh cemilan. Bikin ini aja !!! #cemilan #resep #menu #kuepelita #makanan #masak
Mager tapi butuh cemilan. Bikin ini aja !!! #cemilan #resep #menu #kuepelita #makanan #masak
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung beras, santan, dan air, aduk rata, sisihkan.
- Sisir gula merah.
- Layukan daun pisang dengan dibakar di atas kompor.
- Lipat daun menjadi takir yang rapat agar adonan tidak bocor, sematkan dengan staples.
- Tata takir di kukusan, tuang sekitar 1 sampai 2 sdm gula merah, ratakan ke seluruh permukaan daun.
- Tuang adonan tepung beras hingga setengah bagian takir.
- Kukus dalam kukusan yang sudah dipanaskan selama 30 menit.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the rice flour, coconut milk, and water, stir well, and set aside.
- Shave the palm sugar.
- Soften the banana leaves by passing them over the stove flame.
- Fold the leaves into tight cups so the batter does not leak, and secure with staples.
- Arrange the cups in the steamer, add about 1 to 2 tbsp palm sugar to each, and spread it over the bottom of the leaf.
- Pour in the rice flour batter to fill half of each cup.
- Steam in a preheated steamer for 30 minutes.
Cook Notes
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