Seenak itu jadinya, fix bakal jadi menu utama di hari lebaran nanti #igabakar #soup #beef #cooking
Iga Bakar Madu dan Sop Iga
Honey Grilled Beef Ribs with Rib Soup
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Iga:
Sambal:
Bumbu tumis:
Sop:
Saus iga:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak iga sapi di panci presto.
- Rebus cabai keriting dan cabai rawit sampai layu, angkat dan tiriskan.
- Chopper cabai dengan 1 siung besar bawang putih dan sedikit air rebusan cabai sampai setengah kasar.
- Belah tomat, goreng sampai layu.
- Tuang sambal, tambahkan daun jeruk, kaldu jamur, garam, dan gula.
- Iris 5 siung bawang merah, masukkan ke sambal, cicipi, sisihkan.
- Keluarkan iga, buang air rebusan pertama.
- Masak iga untuk kedua kali dengan bawang putih cincang dan air sekitar 20 menit.
- Chopper bawang merah, bawang putih, dan minyak goreng sampai halus, tumis sampai wangi dan kecokelatan.
- Bagi dua bumbu tumis, tuang separuh ke kuah rebusan kedua yang sudah diberi wortel dan kentang.
- Tambahkan lada bubuk, kayu manis, cengkeh, kaldu jamur, dan garam, masak dengan mode sop.
- Ke sisa bumbu tumis, tambahkan saus tiram, saus sambal, saus tomat, madu hitam, kaldu jamur, garam, lada bubuk, kecap, dan mentega.
- Masukkan iga presto, aduk rata, masak sekitar 5 menit agar bumbu meresap.
- Panggang iga di atas pemanggangan beralas daun pisang sampai beraroma smoky dan sedikit gosong.
- Tambahkan daun bawang dan daun seledri ke sop.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Ribs:
Sambal:
Sauteed paste:
Soup:
Rib glaze:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the beef ribs in a pressure cooker.
- Boil the curly chilies and bird's eye chilies until soft, then drain.
- Pulse the chilies with 1 large garlic clove and a little of the chili cooking water until coarse.
- Halve the tomatoes and fry until soft.
- Add the sambal, kaffir lime leaves, mushroom stock powder, salt, and sugar.
- Slice 5 shallots, stir into the sambal, taste, and set aside.
- Take out the ribs and discard the first cooking water.
- Cook the ribs a second time with minced garlic and water for about 20 minutes.
- Blend the shallots, garlic, and cooking oil until smooth, then saute until fragrant and browned.
- Divide the sauteed paste in two and pour half into the second cooking broth with the carrots and potatoes.
- Add ground pepper, cinnamon, cloves, mushroom stock powder, and salt, then cook on the soup setting.
- To the remaining paste, add oyster sauce, chili sauce, ketchup, dark honey, mushroom stock powder, salt, ground pepper, soy sauce, and butter.
- Add the pressure cooked ribs, toss, and cook for about 5 minutes so the glaze soaks in.
- Grill the ribs on a grill lined with banana leaves until smoky and lightly charred.
- Add spring onion and celery leaves to the soup.
Cook Mode
Seenak itu jadinya, fix bakal jadi menu utama di hari lebaran nanti #igabakar #soup #beef #cooking
Seenak itu jadinya, fix bakal jadi menu utama di hari lebaran nanti #igabakar #soup #beef #cooking
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Iga:
Sambal:
Bumbu tumis:
Sop:
Saus iga:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak iga sapi di panci presto.
- Rebus cabai keriting dan cabai rawit sampai layu, angkat dan tiriskan.
- Chopper cabai dengan 1 siung besar bawang putih dan sedikit air rebusan cabai sampai setengah kasar.
- Belah tomat, goreng sampai layu.
- Tuang sambal, tambahkan daun jeruk, kaldu jamur, garam, dan gula.
- Iris 5 siung bawang merah, masukkan ke sambal, cicipi, sisihkan.
- Keluarkan iga, buang air rebusan pertama.
- Masak iga untuk kedua kali dengan bawang putih cincang dan air sekitar 20 menit.
- Chopper bawang merah, bawang putih, dan minyak goreng sampai halus, tumis sampai wangi dan kecokelatan.
- Bagi dua bumbu tumis, tuang separuh ke kuah rebusan kedua yang sudah diberi wortel dan kentang.
- Tambahkan lada bubuk, kayu manis, cengkeh, kaldu jamur, dan garam, masak dengan mode sop.
- Ke sisa bumbu tumis, tambahkan saus tiram, saus sambal, saus tomat, madu hitam, kaldu jamur, garam, lada bubuk, kecap, dan mentega.
- Masukkan iga presto, aduk rata, masak sekitar 5 menit agar bumbu meresap.
- Panggang iga di atas pemanggangan beralas daun pisang sampai beraroma smoky dan sedikit gosong.
- Tambahkan daun bawang dan daun seledri ke sop.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Ribs:
Sambal:
Sauteed paste:
Soup:
Rib glaze:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the beef ribs in a pressure cooker.
- Boil the curly chilies and bird's eye chilies until soft, then drain.
- Pulse the chilies with 1 large garlic clove and a little of the chili cooking water until coarse.
- Halve the tomatoes and fry until soft.
- Add the sambal, kaffir lime leaves, mushroom stock powder, salt, and sugar.
- Slice 5 shallots, stir into the sambal, taste, and set aside.
- Take out the ribs and discard the first cooking water.
- Cook the ribs a second time with minced garlic and water for about 20 minutes.
- Blend the shallots, garlic, and cooking oil until smooth, then saute until fragrant and browned.
- Divide the sauteed paste in two and pour half into the second cooking broth with the carrots and potatoes.
- Add ground pepper, cinnamon, cloves, mushroom stock powder, and salt, then cook on the soup setting.
- To the remaining paste, add oyster sauce, chili sauce, ketchup, dark honey, mushroom stock powder, salt, ground pepper, soy sauce, and butter.
- Add the pressure cooked ribs, toss, and cook for about 5 minutes so the glaze soaks in.
- Grill the ribs on a grill lined with banana leaves until smoky and lightly charred.
- Add spring onion and celery leaves to the soup.
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