Pada sibuk nanyain resep krn katanya opornya enaak beuh #opor #masak #lebaran #ketupat
Opor Ayam dan Telur
Chicken and Egg Opor (Coconut Curry)
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Pelengkap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus telur dengan 7 sdm air di api kecil sampai airnya menyusut.
- Haluskan semua bumbu dengan chopper, lalu tumis.
- Tambahkan serai, daun salam, daun jeruk, saus tiram, gula, garam, dan kaldu jamur, masak sampai tanak.
- Masukkan santan instan dan potongan paha ayam yang sudah dicuci bersih.
- Setelah ayam terbalut bumbu, tambahkan air, lalu tutup.
- Tambahkan air biasa ke telur rebus, lalu kupas.
- Masukkan telur ke wajan, tambahkan selembar daun pisang dan 1 sdm ketumbar.
- Masak dengan api besar sekitar 5 menit, lalu matikan api.
- Sajikan dengan lontong dan kerupuk.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
To serve:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the eggs with 7 tbsp water over low heat until the water has evaporated.
- Blend all the aromatics in a chopper, then saute.
- Add the lemongrass, bay leaves, kaffir lime leaves, oyster sauce, sugar, salt, and mushroom stock powder, and cook until done.
- Add the instant coconut milk and the washed chicken thigh pieces.
- Once the chicken is coated, add water and cover.
- Add plain water to the boiled eggs, then peel them.
- Add the eggs to the pan with one banana leaf and 1 tbsp coriander.
- Cook over high heat for about 5 minutes, then turn off the heat.
- Serve with lontong and krupuk.
Cook Mode
Pada sibuk nanyain resep krn katanya opornya enaak beuh #opor #masak #lebaran #ketupat
Pada sibuk nanyain resep krn katanya opornya enaak beuh #opor #masak #lebaran #ketupat
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Pelengkap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus telur dengan 7 sdm air di api kecil sampai airnya menyusut.
- Haluskan semua bumbu dengan chopper, lalu tumis.
- Tambahkan serai, daun salam, daun jeruk, saus tiram, gula, garam, dan kaldu jamur, masak sampai tanak.
- Masukkan santan instan dan potongan paha ayam yang sudah dicuci bersih.
- Setelah ayam terbalut bumbu, tambahkan air, lalu tutup.
- Tambahkan air biasa ke telur rebus, lalu kupas.
- Masukkan telur ke wajan, tambahkan selembar daun pisang dan 1 sdm ketumbar.
- Masak dengan api besar sekitar 5 menit, lalu matikan api.
- Sajikan dengan lontong dan kerupuk.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
To serve:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the eggs with 7 tbsp water over low heat until the water has evaporated.
- Blend all the aromatics in a chopper, then saute.
- Add the lemongrass, bay leaves, kaffir lime leaves, oyster sauce, sugar, salt, and mushroom stock powder, and cook until done.
- Add the instant coconut milk and the washed chicken thigh pieces.
- Once the chicken is coated, add water and cover.
- Add plain water to the boiled eggs, then peel them.
- Add the eggs to the pan with one banana leaf and 1 tbsp coriander.
- Cook over high heat for about 5 minutes, then turn off the heat.
- Serve with lontong and krupuk.
Cook Notes
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