Kerupuk dibantetit ternyataaa beeeu #masak #kerupuk #menu #sebring #reel #resep
Kerupuk Bantat Pedas Daun Jeruk
Spicy Oil-Soaked Crackers with Kaffir Lime Leaves
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam kerupuk dalam minyak sekitar satu jam.
- Buang tulang daun jeruk, gunting tipis-tipis.
- Iris bawang putih tipis dengan parutan keju.
- Nyalakan api kecil, goreng kerupuk sambil terus diaduk sampai mengambang semua, angkat dan tiriskan.
- Di sisa minyak goreng kerupuk, celup-celupkan daun jeruk sebentar agar tidak gosong.
- Goreng bawang putih di 300 ml minyak, tambahkan cabai bubuk, gula, garam, dan kaldu jamur, aduk cepat dengan api sangat kecil.
- Masukkan sebagian kerupuk, aduk sampai merata; sisa minyak bumbunya simpan sebagai chili oil.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the crackers in oil for about an hour.
- Remove the veins from the kaffir lime leaves and snip them thinly.
- Slice the garlic thinly with a cheese grater.
- Over low heat, fry the crackers while stirring constantly until they all float, then remove and drain.
- In the leftover oil, dip the lime leaves briefly so they do not burn.
- Fry the garlic in 300 ml of oil, add chili powder, sugar, salt, and mushroom stock powder, and stir quickly over very low heat.
- Add some of the crackers and toss until evenly coated; keep the remaining seasoned oil as chili oil.
Cook Mode
Kerupuk dibantetit ternyataaa beeeu #masak #kerupuk #menu #sebring #reel #resep
Kerupuk dibantetit ternyataaa beeeu #masak #kerupuk #menu #sebring #reel #resep
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam kerupuk dalam minyak sekitar satu jam.
- Buang tulang daun jeruk, gunting tipis-tipis.
- Iris bawang putih tipis dengan parutan keju.
- Nyalakan api kecil, goreng kerupuk sambil terus diaduk sampai mengambang semua, angkat dan tiriskan.
- Di sisa minyak goreng kerupuk, celup-celupkan daun jeruk sebentar agar tidak gosong.
- Goreng bawang putih di 300 ml minyak, tambahkan cabai bubuk, gula, garam, dan kaldu jamur, aduk cepat dengan api sangat kecil.
- Masukkan sebagian kerupuk, aduk sampai merata; sisa minyak bumbunya simpan sebagai chili oil.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the crackers in oil for about an hour.
- Remove the veins from the kaffir lime leaves and snip them thinly.
- Slice the garlic thinly with a cheese grater.
- Over low heat, fry the crackers while stirring constantly until they all float, then remove and drain.
- In the leftover oil, dip the lime leaves briefly so they do not burn.
- Fry the garlic in 300 ml of oil, add chili powder, sugar, salt, and mushroom stock powder, and stir quickly over very low heat.
- Add some of the crackers and toss until evenly coated; keep the remaining seasoned oil as chili oil.
Cook Notes
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