Serius deh, kudapan khas bukit tinggi yg 1 ni juwara banget #banana #bukittinggi #cemilan #indonesia
Pisang Panggang Kuah Santan Gabin
Grilled Banana with Coconut Milk Sauce and Gabin Crackers
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan margarin di atas teflon.
- Letakkan pisang utuh berkulit, masak sambil dibalik dan dioles margarin sampai kulitnya lemas dan berwarna gelap.
- Sisihkan pisang.
- Remukkan beberapa keping gabin, tidak perlu terlalu halus.
- Masak santan dengan daun pandan, gula, dan air sampai mendidih.
- Tambahkan remukan gabin, sedikit garam, dan vanili, masak sampai kuah mengental.
- Kupas pisang yang sudah dingin, tata di piring.
- Siram dengan kuah santan, lalu tambahkan dua keping gabin.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt margarine in a nonstick pan.
- Place the whole unpeeled bananas in the pan and cook, turning and brushing with margarine, until the skins soften and darken.
- Set the bananas aside.
- Crush a few gabin crackers coarsely.
- Cook the coconut milk with pandan leaves, sugar, and water until boiling.
- Add the crushed gabin, a little salt, and vanilla, and cook until the sauce thickens.
- Peel the cooled bananas and arrange them on a plate.
- Pour the coconut milk sauce over them and top with two gabin crackers.
Cook Mode
Serius deh, kudapan khas bukit tinggi yg 1 ni juwara banget #banana #bukittinggi #cemilan #indonesia
Serius deh, kudapan khas bukit tinggi yg 1 ni juwara banget #banana #bukittinggi #cemilan #indonesia
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan margarin di atas teflon.
- Letakkan pisang utuh berkulit, masak sambil dibalik dan dioles margarin sampai kulitnya lemas dan berwarna gelap.
- Sisihkan pisang.
- Remukkan beberapa keping gabin, tidak perlu terlalu halus.
- Masak santan dengan daun pandan, gula, dan air sampai mendidih.
- Tambahkan remukan gabin, sedikit garam, dan vanili, masak sampai kuah mengental.
- Kupas pisang yang sudah dingin, tata di piring.
- Siram dengan kuah santan, lalu tambahkan dua keping gabin.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt margarine in a nonstick pan.
- Place the whole unpeeled bananas in the pan and cook, turning and brushing with margarine, until the skins soften and darken.
- Set the bananas aside.
- Crush a few gabin crackers coarsely.
- Cook the coconut milk with pandan leaves, sugar, and water until boiling.
- Add the crushed gabin, a little salt, and vanilla, and cook until the sauce thickens.
- Peel the cooled bananas and arrange them on a plate.
- Pour the coconut milk sauce over them and top with two gabin crackers.
Cook Notes
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