Maap banget ! Tapi ini beneran juwara banget #sanggarabelanda #cemilan #recipe #foodie
Sanggara Belanda
Sanggara Belanda (Stuffed Fried Banana)
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Selai kacang:
Fla santan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas pisang, goreng di minyak panas dengan api sedang cenderung kecil sampai karamelnya keluar, angkat dan tiriskan.
- Di sisa minyak, goreng kacang tanah sampai matang, angkat dan sisihkan.
- Belah pisang di bagian tengah tanpa sampai putus, tekan dengan sendok agar terbuka.
- Ulek kacang tanah sampai halus, tambahkan mentega dan gula pasir, ulek sampai teksturnya seperti selai.
- Campur gula pasir, tepung maizena, mentega, santan, dan air di panci, masak sampai mendidih dan mengental.
- Isi bagian tengah pisang dengan selai kacang, lalu siram dengan fla santan.
- Taburi keju parut dan choco chip.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Peanut spread:
Coconut custard:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the bananas and fry in hot oil over medium to low heat until they caramelize, then remove and drain.
- In the remaining oil, fry the peanuts until cooked, then remove and set aside.
- Split the bananas down the middle without cutting through, then press with a spoon to open them.
- Grind the peanuts until fine, add butter and granulated sugar, and grind until it has a spread-like texture.
- Combine granulated sugar, cornstarch, butter, coconut milk, and water in a pot and cook until boiling and thick.
- Fill the center of the bananas with the peanut spread, then pour the coconut custard over.
- Top with grated cheese and chocolate chips.
Cook Mode
Maap banget ! Tapi ini beneran juwara banget #sanggarabelanda #cemilan #recipe #foodie
Maap banget ! Tapi ini beneran juwara banget #sanggarabelanda #cemilan #recipe #foodie
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Selai kacang:
Fla santan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas pisang, goreng di minyak panas dengan api sedang cenderung kecil sampai karamelnya keluar, angkat dan tiriskan.
- Di sisa minyak, goreng kacang tanah sampai matang, angkat dan sisihkan.
- Belah pisang di bagian tengah tanpa sampai putus, tekan dengan sendok agar terbuka.
- Ulek kacang tanah sampai halus, tambahkan mentega dan gula pasir, ulek sampai teksturnya seperti selai.
- Campur gula pasir, tepung maizena, mentega, santan, dan air di panci, masak sampai mendidih dan mengental.
- Isi bagian tengah pisang dengan selai kacang, lalu siram dengan fla santan.
- Taburi keju parut dan choco chip.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Peanut spread:
Coconut custard:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the bananas and fry in hot oil over medium to low heat until they caramelize, then remove and drain.
- In the remaining oil, fry the peanuts until cooked, then remove and set aside.
- Split the bananas down the middle without cutting through, then press with a spoon to open them.
- Grind the peanuts until fine, add butter and granulated sugar, and grind until it has a spread-like texture.
- Combine granulated sugar, cornstarch, butter, coconut milk, and water in a pot and cook until boiling and thick.
- Fill the center of the bananas with the peanut spread, then pour the coconut custard over.
- Top with grated cheese and chocolate chips.
Cook Notes
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