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Resep dari mertua emang paling mantep #kolangkaling #manisan #food #masak

Red Candied Palm Fruit (Kolang-Kaling)

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Ingredients

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Steps

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  1. Wash rice and pour the washing water over the palm fruit.
  2. Soak the palm fruit in the rice water for 3 to 6 hours.
  3. Rinse well and put into a pan with pandan leaves and water.
  4. Boil for about 15 minutes until boiling; do not overcook or it turns hard.
  5. In another pan, bring the red soda, white sugar, and one pandan leaf to a boil.
  6. Add the boiled palm fruit and cook until the liquid has fully reduced.
  7. Pour milk over it, add ice, and serve.
  8. Store the rest in a covered container in the fridge.

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