RESEP TERBARU DODOL GULA AREN YANG ENAK LEMBUT KENYAL DAN MUDAH DIBUAT‼️
Dodol Gula Aren
Steamed Palm Sugar Dodol
Bahan
📌 Keterangan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan gula aren, jahe geprek, santan kelapa, dan gula pasir ke dalam wajan.
- Masak sambil terus diaduk hingga gula aren larut dan mendidih agar santan tidak pecah, lalu saring.
- Angkat, tuang ke wadah, dan aduk hingga benar-benar dingin.
- Di wadah lain, campur tepung ketan putih dan garam hingga rata.
- Tuang santan gula aren yang sudah dingin secara bertahap sambil diaduk hingga adonan lembut dan halus.
- Oles loyang dengan minyak goreng, alasi dengan daun pisang, lalu oles daun pisang dengan minyak.
- Tuang semua adonan ke loyang dan kukus selama 1 jam di kukusan yang airnya sudah mendidih.
- Biarkan dodol benar-benar dingin sebelum dikeluarkan dari loyang, lalu potong dengan spatula.
Ingredients
📌 Notes:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the palm sugar, bruised ginger, coconut milk and sugar into a wok.
- Cook while stirring constantly until the palm sugar dissolves and it boils, so the coconut milk does not split, then strain.
- Remove from the heat, pour into a bowl and stir until completely cool.
- In another bowl, mix the glutinous rice flour and salt well.
- Pour in the cooled palm sugar coconut milk gradually while stirring until the batter is soft and smooth.
- Grease the pan with cooking oil, line it with banana leaf, then brush the leaf with oil.
- Pour all the batter into the pan and steam for 1 hour in a steamer with boiling water.
- Let the dodol cool completely before taking it out of the pan, then cut it with a spatula.
Cook Mode
RESEP TERBARU DODOL GULA AREN YANG ENAK LEMBUT KENYAL DAN MUDAH DIBUAT‼️
RESEP TERBARU DODOL GULA AREN YANG ENAK LEMBUT KENYAL DAN MUDAH DIBUAT‼️
Bahan
📌 Keterangan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan gula aren, jahe geprek, santan kelapa, dan gula pasir ke dalam wajan.
- Masak sambil terus diaduk hingga gula aren larut dan mendidih agar santan tidak pecah, lalu saring.
- Angkat, tuang ke wadah, dan aduk hingga benar-benar dingin.
- Di wadah lain, campur tepung ketan putih dan garam hingga rata.
- Tuang santan gula aren yang sudah dingin secara bertahap sambil diaduk hingga adonan lembut dan halus.
- Oles loyang dengan minyak goreng, alasi dengan daun pisang, lalu oles daun pisang dengan minyak.
- Tuang semua adonan ke loyang dan kukus selama 1 jam di kukusan yang airnya sudah mendidih.
- Biarkan dodol benar-benar dingin sebelum dikeluarkan dari loyang, lalu potong dengan spatula.
Ingredients
📌 Notes:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the palm sugar, bruised ginger, coconut milk and sugar into a wok.
- Cook while stirring constantly until the palm sugar dissolves and it boils, so the coconut milk does not split, then strain.
- Remove from the heat, pour into a bowl and stir until completely cool.
- In another bowl, mix the glutinous rice flour and salt well.
- Pour in the cooled palm sugar coconut milk gradually while stirring until the batter is soft and smooth.
- Grease the pan with cooking oil, line it with banana leaf, then brush the leaf with oil.
- Pour all the batter into the pan and steam for 1 hour in a steamer with boiling water.
- Let the dodol cool completely before taking it out of the pan, then cut it with a spatula.
Cook Notes
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