ENAK LEMBUT DAN MUDAH DIBUAT! RESEP DODOL AGAR AGAR GULA MERAH TERENAK
Dodol Agar-Agar Gula Merah
Palm Sugar Agar Dodol
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 200 gram gula merah, 1 sendok teh pasta vanilla, 21 gram agar-agar plain, 800 ml air, 185 gram susu kental manis, dan 1/2 sendok teh garam ke dalam panci.
- Masak dengan api sedang sambil diaduk hingga gula merahnya larut, lalu matikan api.
- Tuang adonan gula merah ke dalam wadah.
- Tambahkan 400 ml santan kelapa, lalu aduk hingga tercampur rata.
- Tambahkan 2 tetes pewarna coklat, lalu masak hingga mendidih dan matikan apinya.
- Aduk adonan hingga dingin.
- Tuang adonan ke dalam wadah cetakan.
- Diamkan 1-2 jam hingga beku.
- Keluarkan dari loyang, lalu potong-potong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 200 g palm sugar, 1 tsp vanilla paste, 21 g plain agar-agar powder, 800 ml water, 185 g sweetened condensed milk and 1/2 tsp salt into a pot.
- Cook over medium heat while stirring until the palm sugar dissolves, then turn off the heat.
- Pour the palm sugar mixture into a container.
- Add 400 ml coconut milk, then stir until evenly combined.
- Add 2 drops of brown food coloring, then cook until it boils and turn off the heat.
- Keep stirring the mixture until it cools down.
- Pour the mixture into a mold.
- Leave it for 1-2 hours until set.
- Turn it out of the mold, then cut it into pieces.
Cook Mode
ENAK LEMBUT DAN MUDAH DIBUAT! RESEP DODOL AGAR AGAR GULA MERAH TERENAK
ENAK LEMBUT DAN MUDAH DIBUAT! RESEP DODOL AGAR AGAR GULA MERAH TERENAK
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 200 gram gula merah, 1 sendok teh pasta vanilla, 21 gram agar-agar plain, 800 ml air, 185 gram susu kental manis, dan 1/2 sendok teh garam ke dalam panci.
- Masak dengan api sedang sambil diaduk hingga gula merahnya larut, lalu matikan api.
- Tuang adonan gula merah ke dalam wadah.
- Tambahkan 400 ml santan kelapa, lalu aduk hingga tercampur rata.
- Tambahkan 2 tetes pewarna coklat, lalu masak hingga mendidih dan matikan apinya.
- Aduk adonan hingga dingin.
- Tuang adonan ke dalam wadah cetakan.
- Diamkan 1-2 jam hingga beku.
- Keluarkan dari loyang, lalu potong-potong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 200 g palm sugar, 1 tsp vanilla paste, 21 g plain agar-agar powder, 800 ml water, 185 g sweetened condensed milk and 1/2 tsp salt into a pot.
- Cook over medium heat while stirring until the palm sugar dissolves, then turn off the heat.
- Pour the palm sugar mixture into a container.
- Add 400 ml coconut milk, then stir until evenly combined.
- Add 2 drops of brown food coloring, then cook until it boils and turn off the heat.
- Keep stirring the mixture until it cools down.
- Pour the mixture into a mold.
- Leave it for 1-2 hours until set.
- Turn it out of the mold, then cut it into pieces.
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