Dodol Agar Agar Coklat Mudah dan Enak
Resep
Easy Chocolate Agar Dodol
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan gula pasir, cokelat bubuk, tepung maizena, dan bubuk agar-agar hingga rata.
- Tambahkan susu kental manis, santan instan, dan air. Aduk hingga larut.
- Masak dengan api sedang sambil terus diaduk hingga mendidih.
- Matikan api, tunggu uap panas berkurang, lalu tuang ke cetakan.
- Dinginkan hingga padat, simpan di kulkas, lalu potong dan hidangkan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the granulated sugar, cocoa powder, cornstarch, and agar powder.
- Add the sweetened condensed milk, instant coconut milk, and water. Stir until dissolved.
- Cook over medium heat, stirring continuously, until boiling.
- Turn off the heat, wait for the steam to subside, then pour into a mold.
- Cool until firm, refrigerate, then cut and serve.
Cook Mode
Dodol Agar Agar Coklat Mudah dan Enak
Easy Chocolate Agar Dodol
Dodol Agar Agar Coklat Mudah dan Enak
Dodol Agar Agar Coklat Mudah dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan gula pasir, cokelat bubuk, tepung maizena, dan bubuk agar-agar hingga rata.
- Tambahkan susu kental manis, santan instan, dan air. Aduk hingga larut.
- Masak dengan api sedang sambil terus diaduk hingga mendidih.
- Matikan api, tunggu uap panas berkurang, lalu tuang ke cetakan.
- Dinginkan hingga padat, simpan di kulkas, lalu potong dan hidangkan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the granulated sugar, cocoa powder, cornstarch, and agar powder.
- Add the sweetened condensed milk, instant coconut milk, and water. Stir until dissolved.
- Cook over medium heat, stirring continuously, until boiling.
- Turn off the heat, wait for the steam to subside, then pour into a mold.
- Cool until firm, refrigerate, then cut and serve.
Cook Notes
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