DODOL AGAR AGAR COKLAT SUPER NYOKLAT - PADAT LEMBUT ENAK BANGET
DODOL AGAR AGAR COKLAT
Dodol Agar-Agar Coklat (Rich Chocolate Agar Jelly Candy)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan wajan/panci, masukkan 3 saset agar-agar coklat, 200 gr gula pasir, 50 gr coklat bubuk (disaring), dan 1/4 sdt garam; aduk bahan kering hingga tercampur rata.
- Masukkan 200 ml santan instan dan 150 gr kental manis coklat, lalu tambahkan sebagian dari 1 liter air; aduk hingga tercampur rata dan lembut.
- Masukkan sisa airnya (bilas kotak santan agar tidak terbuang), aduk rata; jika masih ada butiran bergerindil, saring lalu lumatkan hingga adonan benar-benar halus.
- Pindahkan ke atas kompor, masak dengan api sedang sambil terus diaduk hingga mendidih dan sedikit mengental.
- Setelah mendidih dan mengental, matikan api, tetap aduk-aduk agar adonan tetap lembut dan uap panasnya sedikit berkurang.
- Tuang ke loyang diameter 22 cm yang sudah dibasahi air; ketuk/aduk permukaannya dengan sumpit untuk menghilangkan gelembung.
- Diamkan hingga benar-benar dingin di suhu ruang, lalu simpan di kulkas kurang lebih 1 jam.
- Keluarkan dari loyang dengan menekan pelan pinggirannya dan menusuk sisi loyang dengan tusuk gigi untuk memberi rongga udara.
- Potong-potong dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare a pan, add the 3 sachets of chocolate agar-agar powder, 200 g sugar, 50 g cocoa powder (sifted), and 1/4 tsp salt; mix the dry ingredients until combined.
- Add the 200 ml instant coconut milk and 150 g chocolate condensed milk, then pour in part of the 1 liter of water; stir until combined and smooth.
- Add the remaining water (rinse out the coconut milk box so none goes to waste), stir well; if there are still lumps, strain the mixture and mash them through until completely smooth.
- Transfer to the stove and cook over medium heat, stirring constantly, until it comes to a boil and thickens slightly.
- Once it's boiling and thickened, turn off the heat, but keep stirring so the mixture stays smooth and some of the heat escapes.
- Pour into a 22 cm pan that's been moistened with water; tap/stir the surface with chopsticks to release any bubbles.
- Let it sit until completely cool at room temperature, then refrigerate for about 1 hour.
- Unmold by gently pressing around the edges and inserting a toothpick along the side to create an air gap.
- Slice and serve.
Cook Mode
DODOL AGAR AGAR COKLAT
Dodol Agar-Agar Coklat (Rich Chocolate Agar Jelly Candy)
DODOL AGAR AGAR COKLAT SUPER NYOKLAT - PADAT LEMBUT ENAK BANGET
DODOL AGAR AGAR COKLAT SUPER NYOKLAT - PADAT LEMBUT ENAK BANGET
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan wajan/panci, masukkan 3 saset agar-agar coklat, 200 gr gula pasir, 50 gr coklat bubuk (disaring), dan 1/4 sdt garam; aduk bahan kering hingga tercampur rata.
- Masukkan 200 ml santan instan dan 150 gr kental manis coklat, lalu tambahkan sebagian dari 1 liter air; aduk hingga tercampur rata dan lembut.
- Masukkan sisa airnya (bilas kotak santan agar tidak terbuang), aduk rata; jika masih ada butiran bergerindil, saring lalu lumatkan hingga adonan benar-benar halus.
- Pindahkan ke atas kompor, masak dengan api sedang sambil terus diaduk hingga mendidih dan sedikit mengental.
- Setelah mendidih dan mengental, matikan api, tetap aduk-aduk agar adonan tetap lembut dan uap panasnya sedikit berkurang.
- Tuang ke loyang diameter 22 cm yang sudah dibasahi air; ketuk/aduk permukaannya dengan sumpit untuk menghilangkan gelembung.
- Diamkan hingga benar-benar dingin di suhu ruang, lalu simpan di kulkas kurang lebih 1 jam.
- Keluarkan dari loyang dengan menekan pelan pinggirannya dan menusuk sisi loyang dengan tusuk gigi untuk memberi rongga udara.
- Potong-potong dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare a pan, add the 3 sachets of chocolate agar-agar powder, 200 g sugar, 50 g cocoa powder (sifted), and 1/4 tsp salt; mix the dry ingredients until combined.
- Add the 200 ml instant coconut milk and 150 g chocolate condensed milk, then pour in part of the 1 liter of water; stir until combined and smooth.
- Add the remaining water (rinse out the coconut milk box so none goes to waste), stir well; if there are still lumps, strain the mixture and mash them through until completely smooth.
- Transfer to the stove and cook over medium heat, stirring constantly, until it comes to a boil and thickens slightly.
- Once it's boiling and thickened, turn off the heat, but keep stirring so the mixture stays smooth and some of the heat escapes.
- Pour into a 22 cm pan that's been moistened with water; tap/stir the surface with chopsticks to release any bubbles.
- Let it sit until completely cool at room temperature, then refrigerate for about 1 hour.
- Unmold by gently pressing around the edges and inserting a toothpick along the side to create an air gap.
- Slice and serve.
Cook Notes
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