Resep Ifumie Mudah dan Enak
Ifumie Sayur dan Bakso
Ifumie (Crispy Noodles with Vegetable Gravy)
Bahan
Bahan-bahannya adalah :
Bahan kuah sayurannya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus mie kering di air mendidih sampai matang, angkat dan tiriskan.
- Campur mie dengan sedikit tepung terigu dan garam, lalu aduk rata.
- Tata mie di saringan dan goreng dalam minyak panas sambil dibalik sampai kering.
- Angkat, tiriskan minyaknya, dan sisihkan.
- Tumis bawang merah, bawang putih, bawang bombay, dan cabe sampai layu dan harum.
- Masukkan wortel, jagung muda, dan brokoli, lalu tambahkan air secukupnya.
- Bumbui dengan garam, kaldu jamur, lada bubuk, dan gula pasir, masak sampai sayuran hampir matang.
- Masukkan bakso dan aduk rata.
- Masukkan telur kocok, kecap asin, dan saus tiram, lalu aduk rata.
- Tuang larutan tepung maizena, aduk rata sampai mengental, lalu matikan api.
- Siram mie goreng kering dengan kuah sayuran dan sajikan.
Ingredients
Vegetable gravy:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the dried noodles in boiling water until cooked, lift them out and drain.
- Toss the noodles with a little all-purpose flour and salt until evenly mixed.
- Arrange the noodles in a strainer and fry in hot oil, flipping, until crisp.
- Lift out, drain the oil and set aside.
- Saute the shallots, garlic, onion and chilies until soft and fragrant.
- Add the carrots, baby corn and broccoli, then add enough water.
- Season with salt, mushroom bouillon, ground pepper and sugar, and cook until the vegetables are almost done.
- Add the meatballs and stir well.
- Add the beaten egg, salty soy sauce and oyster sauce, then stir well.
- Pour in the cornstarch slurry, stir until thickened, then turn off the heat.
- Pour the vegetable gravy over the crispy fried noodles and serve.
Cook Mode
Resep Ifumie Mudah dan Enak
Resep Ifumie Mudah dan Enak
Bahan
Bahan-bahannya adalah :
Bahan kuah sayurannya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus mie kering di air mendidih sampai matang, angkat dan tiriskan.
- Campur mie dengan sedikit tepung terigu dan garam, lalu aduk rata.
- Tata mie di saringan dan goreng dalam minyak panas sambil dibalik sampai kering.
- Angkat, tiriskan minyaknya, dan sisihkan.
- Tumis bawang merah, bawang putih, bawang bombay, dan cabe sampai layu dan harum.
- Masukkan wortel, jagung muda, dan brokoli, lalu tambahkan air secukupnya.
- Bumbui dengan garam, kaldu jamur, lada bubuk, dan gula pasir, masak sampai sayuran hampir matang.
- Masukkan bakso dan aduk rata.
- Masukkan telur kocok, kecap asin, dan saus tiram, lalu aduk rata.
- Tuang larutan tepung maizena, aduk rata sampai mengental, lalu matikan api.
- Siram mie goreng kering dengan kuah sayuran dan sajikan.
Ingredients
Vegetable gravy:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the dried noodles in boiling water until cooked, lift them out and drain.
- Toss the noodles with a little all-purpose flour and salt until evenly mixed.
- Arrange the noodles in a strainer and fry in hot oil, flipping, until crisp.
- Lift out, drain the oil and set aside.
- Saute the shallots, garlic, onion and chilies until soft and fragrant.
- Add the carrots, baby corn and broccoli, then add enough water.
- Season with salt, mushroom bouillon, ground pepper and sugar, and cook until the vegetables are almost done.
- Add the meatballs and stir well.
- Add the beaten egg, salty soy sauce and oyster sauce, then stir well.
- Pour in the cornstarch slurry, stir until thickened, then turn off the heat.
- Pour the vegetable gravy over the crispy fried noodles and serve.
Cook Notes
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