Resep Capjae Jawa Mudah dan Enak
Capjae Jawa
Javanese Capjae Vegetable Stir-Fry
Bahan
Bahan-bahan kekian adalah :
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tuang tepung terigu ke dalam mangkok, lalu tambahkan garam, kaldu jamur, dan telur.
- Tambahkan air, lalu aduk adonan kekian hingga tercampur merata.
- Panaskan minyak goreng, lalu goreng adonan kekian sambil dibalik hingga matang.
- Angkat kekian, tiriskan minyaknya, lalu potong-potong.
- Haluskan bawang merah, bawang putih, kemiri, dan merica dengan blender memakai sedikit air.
- Panaskan minyak, lalu tumis bumbu halus hingga layu dan harum.
- Masukkan telur, lalu orak-arik hingga matang.
- Masukkan wortel, tambahkan air secukupnya, lalu bumbui dengan garam, kaldu jamur, dan gula pasir.
- Tuang kecap asin, kecap manis, dan saus tiram, lalu masak hingga wortelnya empuk.
- Masukkan sawi hijau dan kol, lalu masak sebentar hingga airnya mulai menyusut.
- Masukkan potongan kekian dan daun bawang, lalu masak hingga bumbunya meresap.
- Matikan api, taburi dengan bawang goreng, dan sajikan.
Ingredients
The kekian ingredients are:
The other ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pour the wheat flour into a bowl, then add the salt, mushroom bouillon, and egg.
- Add water, then stir the kekian batter until evenly combined.
- Heat the frying oil, then fry the kekian batter, turning it, until cooked through.
- Lift out the kekian, drain the oil, then cut it into pieces.
- Blend the shallots, garlic, candlenuts, and pepper with a little water into a smooth paste.
- Heat oil, then saute the spice paste until wilted and fragrant.
- Add the egg, then scramble it until cooked.
- Add the carrot, pour in water as needed, then season with salt, mushroom bouillon, and sugar.
- Pour in the light soy sauce, sweet soy sauce, and oyster sauce, then cook until the carrot is tender.
- Add the green mustard greens and the cabbage, then cook briefly until the liquid starts to reduce.
- Add the cut kekian and the spring onion, then cook until the seasonings soak in.
- Turn off the heat, sprinkle with fried shallots, and serve.
Cook Mode
Resep Capjae Jawa Mudah dan Enak
Resep Capjae Jawa Mudah dan Enak
Bahan
Bahan-bahan kekian adalah :
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tuang tepung terigu ke dalam mangkok, lalu tambahkan garam, kaldu jamur, dan telur.
- Tambahkan air, lalu aduk adonan kekian hingga tercampur merata.
- Panaskan minyak goreng, lalu goreng adonan kekian sambil dibalik hingga matang.
- Angkat kekian, tiriskan minyaknya, lalu potong-potong.
- Haluskan bawang merah, bawang putih, kemiri, dan merica dengan blender memakai sedikit air.
- Panaskan minyak, lalu tumis bumbu halus hingga layu dan harum.
- Masukkan telur, lalu orak-arik hingga matang.
- Masukkan wortel, tambahkan air secukupnya, lalu bumbui dengan garam, kaldu jamur, dan gula pasir.
- Tuang kecap asin, kecap manis, dan saus tiram, lalu masak hingga wortelnya empuk.
- Masukkan sawi hijau dan kol, lalu masak sebentar hingga airnya mulai menyusut.
- Masukkan potongan kekian dan daun bawang, lalu masak hingga bumbunya meresap.
- Matikan api, taburi dengan bawang goreng, dan sajikan.
Ingredients
The kekian ingredients are:
The other ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pour the wheat flour into a bowl, then add the salt, mushroom bouillon, and egg.
- Add water, then stir the kekian batter until evenly combined.
- Heat the frying oil, then fry the kekian batter, turning it, until cooked through.
- Lift out the kekian, drain the oil, then cut it into pieces.
- Blend the shallots, garlic, candlenuts, and pepper with a little water into a smooth paste.
- Heat oil, then saute the spice paste until wilted and fragrant.
- Add the egg, then scramble it until cooked.
- Add the carrot, pour in water as needed, then season with salt, mushroom bouillon, and sugar.
- Pour in the light soy sauce, sweet soy sauce, and oyster sauce, then cook until the carrot is tender.
- Add the green mustard greens and the cabbage, then cook briefly until the liquid starts to reduce.
- Add the cut kekian and the spring onion, then cook until the seasonings soak in.
- Turn off the heat, sprinkle with fried shallots, and serve.
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