Asem Asem Kuah Kuning Tulangan, Asem Gurih Segernya Nagih!
Asem-Asem Kuah Kuning Tulangan
Yellow Broth Asem-Asem with Beef Bones
Bahan
Bahan 1:
Bahan 2 (Bumbu Kuah Kuning):
Bahan 3 :
Bahan 4 :
Cara Membuat
- Cuci bersih daging, lalu tiriskan hingga tidak ada sisa air.
- Campurkan seluruh Bahan 2 hingga menjadi bumbu marinasi yang merata.
- Lumuri daging dengan bumbu marinasi sambil diaduk perlahan hingga seluruh permukaan daging terlapisi bumbu. Diamkan selama 30 menit agar bumbu meresap.
- Didihkan 1.250 mililiter air di dalam panci.
- Masukkan Bawang merah rajang, lengkuas, serai, dan daun salam. Rebus selama 2 menit hingga aroma rempah keluar.
- Masukkan daging beserta seluruh bumbu marinasinya. Bilas wadah marinasi dengan sedikit air rebusan, lalu tuangkan ke dalam panci agar tidak ada bumbu yang terbuang.
- Masak dengan api kecil selama 70 menit panci tertutup, setelah daging empuk kemudian Masukkan irisan Cabe besar, tomat hijau atau belimbing wuluh serta tomat merah. Masak lagi 10 menit
- Matikan api, lalu masukkan daun kemangi. Aduk perlahan hingga daun kemangi layu oleh panas kuah.
- Sajikan Asem-Asem Kuah Kuning Tulangan/Tetelan selagi panas.
Ingredients
Ingredients 3:
Ingredients 4:
Steps
- Wash the meat well, then drain until no water is left.
- Combine all of ingredients 2 into an even marinade.
- Coat the meat with the marinade, stirring gently until every surface is covered. Let it rest for 30 minutes so the spices soak in.
- Bring 1,250 ml of water to a boil in a pot.
- Add the sliced shallots, galangal, lemongrass and bay leaves. Boil for 2 minutes until the spices release their aroma.
- Add the meat with all of its marinade. Rinse the marinade bowl with a little of the boiling water, then pour it into the pot so no seasoning is wasted.
- Cook over low heat for 70 minutes with the pot covered. Once the meat is tender, add the sliced large chili, green tomatoes or bilimbi, and the red tomato. Cook for another 10 minutes.
- Turn off the heat, then add the lemon basil. Stir gently until the basil wilts in the hot broth.
- Serve the yellow broth asem-asem with beef bones and trimmings while hot.
Cook Mode
Asem Asem Kuah Kuning Tulangan, Asem Gurih Segernya Nagih!
Asem Asem Kuah Kuning Tulangan, Asem Gurih Segernya Nagih!
Bahan
Bahan 1:
Bahan 2 (Bumbu Kuah Kuning):
Bahan 3 :
Bahan 4 :
Cara Membuat
- Cuci bersih daging, lalu tiriskan hingga tidak ada sisa air.
- Campurkan seluruh Bahan 2 hingga menjadi bumbu marinasi yang merata.
- Lumuri daging dengan bumbu marinasi sambil diaduk perlahan hingga seluruh permukaan daging terlapisi bumbu. Diamkan selama 30 menit agar bumbu meresap.
- Didihkan 1.250 mililiter air di dalam panci.
- Masukkan Bawang merah rajang, lengkuas, serai, dan daun salam. Rebus selama 2 menit hingga aroma rempah keluar.
- Masukkan daging beserta seluruh bumbu marinasinya. Bilas wadah marinasi dengan sedikit air rebusan, lalu tuangkan ke dalam panci agar tidak ada bumbu yang terbuang.
- Masak dengan api kecil selama 70 menit panci tertutup, setelah daging empuk kemudian Masukkan irisan Cabe besar, tomat hijau atau belimbing wuluh serta tomat merah. Masak lagi 10 menit
- Matikan api, lalu masukkan daun kemangi. Aduk perlahan hingga daun kemangi layu oleh panas kuah.
- Sajikan Asem-Asem Kuah Kuning Tulangan/Tetelan selagi panas.
Ingredients
Ingredients 3:
Ingredients 4:
Steps
- Wash the meat well, then drain until no water is left.
- Combine all of ingredients 2 into an even marinade.
- Coat the meat with the marinade, stirring gently until every surface is covered. Let it rest for 30 minutes so the spices soak in.
- Bring 1,250 ml of water to a boil in a pot.
- Add the sliced shallots, galangal, lemongrass and bay leaves. Boil for 2 minutes until the spices release their aroma.
- Add the meat with all of its marinade. Rinse the marinade bowl with a little of the boiling water, then pour it into the pot so no seasoning is wasted.
- Cook over low heat for 70 minutes with the pot covered. Once the meat is tender, add the sliced large chili, green tomatoes or bilimbi, and the red tomato. Cook for another 10 minutes.
- Turn off the heat, then add the lemon basil. Stir gently until the basil wilts in the hot broth.
- Serve the yellow broth asem-asem with beef bones and trimmings while hot.
Cook Notes
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