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ID EN

RESEP MINI BROWNIES OVEN TANGKRING COCOK UNTUK IDE JUALAN

Mini Brownies

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Ingredients

Steps

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  1. Gently stir the powdered sugar and eggs with a whisk until combined, without letting them get foamy.
  2. Let it rest for 10 to 15 minutes until the sugar dissolves on its own.
  3. Melt the compound chocolate and margarine over a pot of boiling water on low heat, stirring until fully melted.
  4. Add the cooking oil, stir well, then remove from the heat and let it cool until warm.
  5. Pour the warm chocolate into the sugar and egg mixture and stir gently for a short time.
  6. Sift the flour and cocoa powder into the batter, then fold gently until just combined, without overmixing.
  7. Put the batter into a piping bag and fill the paper cups with about 38 to 40 g each.
  8. Top with almonds and chocolate chips as you like.
  9. Preheat the stovetop oven over high heat for about 7 to 10 minutes with the top vent open.
  10. Put in the brownies, close the oven and bake over medium-low heat for about 15 to 20 minutes until cooked.

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