Resep bolu gulung oven tangkring ekonomis
Resep bolu gulung oven tangkring ekonomis
Budget Stovetop-Oven Chocolate Swiss Roll
Bahan
Bahan"nya :
Isian :
Note :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok telur, gula pasir, sp, dan vanili cair.
- Saring tepung terigu, susu bubuk, dan tepung maizena, masukkan ke campuran telur (margarin dimasukkan terakhir).
- Mixer dengan kecepatan tinggi hingga adonan kental dan berjejak.
- Masukkan margarin cair, aduk balik dengan spatula hingga rata tanpa ada endapan di dasar.
- Siapkan oven: isi loyang dengan air panas, taruh di bagian bawah oven agar kue tetap lembap, lalu panaskan oven dengan api besar (tutup atas terbuka).
- Ambil sedikit adonan, beri pasta coklat untuk membuat motif.
- Tuang adonan putih ke loyang yang sudah diolesi margarin dan dialasi kertas roti, ratakan, dan hentakkan beberapa kali agar udara keluar.
- Beri motif dengan adonan coklat, tarik garis menggunakan tusuk sate.
- Panggang di rak paling atas dengan api besar selama sekitar 15 menit.
- Keluarkan dari loyang, balik, olesi dengan glaze coklat, lalu gulung bolu selagi masih hangat sambil dipadatkan perlahan.
Ingredients
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the eggs, sugar, SP, and liquid vanilla together.
- Sift in the flour, milk powder, and cornstarch, add to the egg mixture (the margarine goes in last).
- Beat at high speed until the batter is thick and forms ribbons.
- Add the melted margarine, fold with a spatula until fully combined with no pooling at the bottom.
- Prepare the oven: fill a pan with hot water and place it at the bottom of the oven to keep the cake moist, then preheat over high heat (top vent open).
- Take a little of the batter and tint it with chocolate paste for the pattern.
- Pour the plain batter into a margarine-greased, paper-lined pan, smooth it out, and tap a few times to release air bubbles.
- Add the pattern with the chocolate batter, dragging lines through it with a skewer.
- Bake on the top rack over high heat for about 15 minutes.
- Remove from the pan, flip over, brush with chocolate glaze, then roll up the cake while still warm, gently pressing it into shape.
Cook Mode
Resep bolu gulung oven tangkring ekonomis
Budget Stovetop-Oven Chocolate Swiss Roll
Resep bolu gulung oven tangkring ekonomis
Resep bolu gulung oven tangkring ekonomis
Bahan
Bahan"nya :
Isian :
Note :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok telur, gula pasir, sp, dan vanili cair.
- Saring tepung terigu, susu bubuk, dan tepung maizena, masukkan ke campuran telur (margarin dimasukkan terakhir).
- Mixer dengan kecepatan tinggi hingga adonan kental dan berjejak.
- Masukkan margarin cair, aduk balik dengan spatula hingga rata tanpa ada endapan di dasar.
- Siapkan oven: isi loyang dengan air panas, taruh di bagian bawah oven agar kue tetap lembap, lalu panaskan oven dengan api besar (tutup atas terbuka).
- Ambil sedikit adonan, beri pasta coklat untuk membuat motif.
- Tuang adonan putih ke loyang yang sudah diolesi margarin dan dialasi kertas roti, ratakan, dan hentakkan beberapa kali agar udara keluar.
- Beri motif dengan adonan coklat, tarik garis menggunakan tusuk sate.
- Panggang di rak paling atas dengan api besar selama sekitar 15 menit.
- Keluarkan dari loyang, balik, olesi dengan glaze coklat, lalu gulung bolu selagi masih hangat sambil dipadatkan perlahan.
Ingredients
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the eggs, sugar, SP, and liquid vanilla together.
- Sift in the flour, milk powder, and cornstarch, add to the egg mixture (the margarine goes in last).
- Beat at high speed until the batter is thick and forms ribbons.
- Add the melted margarine, fold with a spatula until fully combined with no pooling at the bottom.
- Prepare the oven: fill a pan with hot water and place it at the bottom of the oven to keep the cake moist, then preheat over high heat (top vent open).
- Take a little of the batter and tint it with chocolate paste for the pattern.
- Pour the plain batter into a margarine-greased, paper-lined pan, smooth it out, and tap a few times to release air bubbles.
- Add the pattern with the chocolate batter, dragging lines through it with a skewer.
- Bake on the top rack over high heat for about 15 minutes.
- Remove from the pan, flip over, brush with chocolate glaze, then roll up the cake while still warm, gently pressing it into shape.
Cook Notes
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