Pentol kriwil , daripada jajan terus yuk coba bikin sendiri
Pentol Kriwil Ayam dan Sapi
Kriwil Chicken and Beef Meatballs
Bahan
Cara Membuat
- Masukkan paha ayam dan daging sapi ke dalam chopper, chopper hingga halus.
- Masukkan telur, tepung tapioka, bawang putih, daun bawang dan seasoning.
- Chopper kembali hingga semua tercampur rata.
- Panaskan air, ketika sudah mendidih matikan api.
- Bentuk pentol dengan garpu, masukkan ke dalam air panas.
- Nyalakan api, masak hingga pentol matang dan mengapung.
- Potong tahu cokelat, isi dengan adonan pentol kemudian lalukan hingga adona habis.
- Susun tahu pentol dalam kukusan, masukkan pentol yang sudah direbus ke dalam kukusan.
- Kukus selama 10-15 menit. Sajikan dengan saus sambal dan kecap.
Ingredients
Steps
- Put the chicken thigh and beef into a chopper and chop until fine.
- Add the egg, tapioca starch, garlic, scallions and seasoning.
- Chop again until everything is evenly mixed.
- Heat water, and once it boils, turn off the heat.
- Shape the meatballs roughly with a fork and drop them into the hot water.
- Turn the heat back on and cook until the meatballs are done and float.
- Cut the fried tofu, fill it with the meatball mixture, and repeat until the mixture is used up.
- Arrange the stuffed tofu in a steamer, then add the boiled meatballs to the steamer.
- Steam for 10-15 minutes. Serve with chili sauce and sweet soy sauce.
Cook Mode
Pentol kriwil , daripada jajan terus yuk coba bikin sendiri
Pentol kriwil , daripada jajan terus yuk coba bikin sendiri
Bahan
Cara Membuat
- Masukkan paha ayam dan daging sapi ke dalam chopper, chopper hingga halus.
- Masukkan telur, tepung tapioka, bawang putih, daun bawang dan seasoning.
- Chopper kembali hingga semua tercampur rata.
- Panaskan air, ketika sudah mendidih matikan api.
- Bentuk pentol dengan garpu, masukkan ke dalam air panas.
- Nyalakan api, masak hingga pentol matang dan mengapung.
- Potong tahu cokelat, isi dengan adonan pentol kemudian lalukan hingga adona habis.
- Susun tahu pentol dalam kukusan, masukkan pentol yang sudah direbus ke dalam kukusan.
- Kukus selama 10-15 menit. Sajikan dengan saus sambal dan kecap.
Ingredients
Steps
- Put the chicken thigh and beef into a chopper and chop until fine.
- Add the egg, tapioca starch, garlic, scallions and seasoning.
- Chop again until everything is evenly mixed.
- Heat water, and once it boils, turn off the heat.
- Shape the meatballs roughly with a fork and drop them into the hot water.
- Turn the heat back on and cook until the meatballs are done and float.
- Cut the fried tofu, fill it with the meatball mixture, and repeat until the mixture is used up.
- Arrange the stuffed tofu in a steamer, then add the boiled meatballs to the steamer.
- Steam for 10-15 minutes. Serve with chili sauce and sweet soy sauce.
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