PANTES AJA JADI REBUTAN‼️ TERNYATA RASANYA SANGAT ENAK LEMBUT DAN GURIH
Kue Cucur Gula Pasir
Indonesian Fried Sugar Pancakes (Kue Cucur)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur gula pasir, daun pandan, garam, vanili bubuk, dan air, lalu masak sambil diaduk hingga gula larut dan mendidih.
- Angkat, aduk hingga dingin, lalu masukkan air gula ke dalam teko dan sisihkan.
- Campur tepung terigu dan tepung beras, lalu aduk hingga merata.
- Tuang air gula sedikit demi sedikit ke bahan kering, lalu mixer selama 5 menit dengan kecepatan paling rendah (atau aduk manual dengan spatula atau whisk).
- Tutup wadah adonan dan diamkan selama 1 jam.
- Aduk adonan sebentar agar udaranya keluar, bagi rata menjadi dua bagian, lalu beri pewarna ungu pada salah satu adonan.
- Panaskan sedikit minyak, tuang adonan, lalu biarkan hingga keluar serat atau renda.
- Siram-siram permukaan adonan dengan minyak, lalu balik agar matang sempurna, gunakan api kecil saja.
- Goreng adonan yang putih dengan cara yang sama.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the sugar, pandan leaves, salt, vanilla powder, and water, then cook while stirring until the sugar dissolves and it comes to a boil.
- Take it off the heat, stir until cool, then pour the sugar syrup into a jug and set aside.
- Combine the all-purpose flour and rice flour, then stir until evenly mixed.
- Pour the sugar syrup into the dry ingredients a little at a time, then beat with a mixer for 5 minutes on the lowest speed (or stir by hand with a spatula or whisk).
- Cover the bowl of batter and let it rest for 1 hour.
- Stir the batter briefly to release the air, divide it evenly into two portions, then tint one portion with purple food coloring.
- Heat a little oil, pour in some batter, then leave it until a lacy, fibrous edge forms.
- Spoon the oil over the surface of the batter, then flip it so it cooks through, using low heat only.
- Fry the white batter the same way.
Cook Mode
PANTES AJA JADI REBUTAN‼️ TERNYATA RASANYA SANGAT ENAK LEMBUT DAN GURIH
PANTES AJA JADI REBUTAN‼️ TERNYATA RASANYA SANGAT ENAK LEMBUT DAN GURIH
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur gula pasir, daun pandan, garam, vanili bubuk, dan air, lalu masak sambil diaduk hingga gula larut dan mendidih.
- Angkat, aduk hingga dingin, lalu masukkan air gula ke dalam teko dan sisihkan.
- Campur tepung terigu dan tepung beras, lalu aduk hingga merata.
- Tuang air gula sedikit demi sedikit ke bahan kering, lalu mixer selama 5 menit dengan kecepatan paling rendah (atau aduk manual dengan spatula atau whisk).
- Tutup wadah adonan dan diamkan selama 1 jam.
- Aduk adonan sebentar agar udaranya keluar, bagi rata menjadi dua bagian, lalu beri pewarna ungu pada salah satu adonan.
- Panaskan sedikit minyak, tuang adonan, lalu biarkan hingga keluar serat atau renda.
- Siram-siram permukaan adonan dengan minyak, lalu balik agar matang sempurna, gunakan api kecil saja.
- Goreng adonan yang putih dengan cara yang sama.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the sugar, pandan leaves, salt, vanilla powder, and water, then cook while stirring until the sugar dissolves and it comes to a boil.
- Take it off the heat, stir until cool, then pour the sugar syrup into a jug and set aside.
- Combine the all-purpose flour and rice flour, then stir until evenly mixed.
- Pour the sugar syrup into the dry ingredients a little at a time, then beat with a mixer for 5 minutes on the lowest speed (or stir by hand with a spatula or whisk).
- Cover the bowl of batter and let it rest for 1 hour.
- Stir the batter briefly to release the air, divide it evenly into two portions, then tint one portion with purple food coloring.
- Heat a little oil, pour in some batter, then leave it until a lacy, fibrous edge forms.
- Spoon the oil over the surface of the batter, then flip it so it cooks through, using low heat only.
- Fry the white batter the same way.
Cook Notes
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