Resep Cilok Putih Empuk isi Kornet dan Sosis
Cilok Putih Isi Kornet dan Sosis
White Tapioca Balls Filled with Corned Beef and Sausage (Cilok Putih)
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tuang tepung terigu ke panci, tambahkan garam, kaldu jamur, lada bubuk, dan bawang putih yang sudah dihaluskan.
- Tuang air, lalu aduk rata.
- Masak dengan api sedang cenderung kecil sambil terus diaduk sampai matang, lalu matikan api.
- Masukkan daun bawang, tepung tapioka, dan pewarna makanan putih, aduk rata dan uleni sampai kalis.
- Ambil sedikit adonan, pipihkan, isi tengahnya dengan sosis dan kornet yang sudah ditumis, lalu bulatkan.
- Didihkan air dan beri sedikit minyak goreng agar tidak lengket, rebus cilok sampai mengapung sambil diaduk, lalu angkat.
- Pindahkan cilok ke kukusan yang airnya sudah mendidih, kukus selama 20 menit.
- Sajikan dengan saus sambal.
Ingredients
The ingredients are :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pour the all-purpose flour into a pot, then add the salt, mushroom stock powder, ground pepper, and garlic paste.
- Pour in the water and stir until evenly mixed.
- Cook over medium-low heat, stirring constantly, until cooked, then turn off the heat.
- Add the scallions, tapioca flour, and white food coloring, mix well, and knead until smooth.
- Take a little dough, flatten it, fill the center with the sauteed sausage and corned beef, then roll it into a ball.
- Bring water to a boil with a little cooking oil to prevent sticking, boil the cilok until they float, stirring now and then, then lift them out.
- Transfer the cilok to a steamer with boiling water and steam for 20 minutes.
- Serve with chili sauce.
Cook Mode
Resep Cilok Putih Empuk isi Kornet dan Sosis
Resep Cilok Putih Empuk isi Kornet dan Sosis
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tuang tepung terigu ke panci, tambahkan garam, kaldu jamur, lada bubuk, dan bawang putih yang sudah dihaluskan.
- Tuang air, lalu aduk rata.
- Masak dengan api sedang cenderung kecil sambil terus diaduk sampai matang, lalu matikan api.
- Masukkan daun bawang, tepung tapioka, dan pewarna makanan putih, aduk rata dan uleni sampai kalis.
- Ambil sedikit adonan, pipihkan, isi tengahnya dengan sosis dan kornet yang sudah ditumis, lalu bulatkan.
- Didihkan air dan beri sedikit minyak goreng agar tidak lengket, rebus cilok sampai mengapung sambil diaduk, lalu angkat.
- Pindahkan cilok ke kukusan yang airnya sudah mendidih, kukus selama 20 menit.
- Sajikan dengan saus sambal.
Ingredients
The ingredients are :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pour the all-purpose flour into a pot, then add the salt, mushroom stock powder, ground pepper, and garlic paste.
- Pour in the water and stir until evenly mixed.
- Cook over medium-low heat, stirring constantly, until cooked, then turn off the heat.
- Add the scallions, tapioca flour, and white food coloring, mix well, and knead until smooth.
- Take a little dough, flatten it, fill the center with the sauteed sausage and corned beef, then roll it into a ball.
- Bring water to a boil with a little cooking oil to prevent sticking, boil the cilok until they float, stirring now and then, then lift them out.
- Transfer the cilok to a steamer with boiling water and steam for 20 minutes.
- Serve with chili sauce.
Cook Notes
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