CARA MUDAH MEMBUAT KUE CUCUR TRADISIONAL YANG ENAK GURIH LEMBUT DAN WANGI‼️
Kue Cucur Tradisional
Traditional Sweet Fried Cakes (Kue Cucur)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 370 gr gula pasir, 2 lembar daun pandan, 1 sdt garam, 1/2 sdt vanili bubuk, dan 800 ml air ke panci, masak dengan api sedang sambil diaduk sampai gula larut dan mendidih, lalu angkat.
- Aduk air gula sampai dingin, tuang ke teko atau wadah lain, lalu sisihkan.
- Campur 300 gr tepung terigu dan 300 gr tepung beras, aduk rata.
- Tuang air gula sedikit demi sedikit ke bahan kering sambil dimixer dengan kecepatan rendah selama 5 menit (atau aduk manual 10 menit) sampai tercampur rata.
- Aduk kembali dengan spatula, tutup dengan plastic wrap atau kain, lalu diamkan selama 1 jam.
- Buka tutupnya, aduk sebentar, lalu bagi adonan menjadi dua bagian.
- Beri pewarna makanan ungu pada salah satu adonan dan aduk rata, biarkan adonan satunya tanpa pewarna.
- Panaskan sedikit minyak goreng dengan api kecil, tuang satu cup adonan, lalu biarkan sampai permukaannya berserat.
- Siram-siram permukaan adonan dengan minyak panas, lalu balik agar matang merata.
- Angkat dan tiriskan, lalu goreng adonan ungu dengan cara yang sama.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 370 grams sugar, 2 pandan leaves, 1 tsp salt, 1/2 tsp vanilla powder, and 800 ml water in a pot, cook over medium heat while stirring until the sugar dissolves and it comes to a boil, then remove from the heat.
- Stir the sugar syrup until cool, pour it into a jug or another container, then set aside.
- Combine 300 grams all-purpose flour with 300 grams rice flour and stir until even.
- Pour the sugar syrup little by little into the dry ingredients while mixing on low speed for 5 minutes (or stir by hand for 10 minutes) until well combined.
- Stir again with a spatula, cover with plastic wrap or a cloth, then rest for 1 hour.
- Uncover, stir briefly, then divide the batter into two portions.
- Add purple food coloring to one portion and stir until even, leaving the other portion uncolored.
- Heat a little cooking oil over low heat, pour in one cup of batter, then leave it until the surface turns lacy.
- Ladle hot oil over the surface of the batter, then flip so it cooks evenly.
- Remove and drain, then fry the purple batter the same way.
Cook Mode
CARA MUDAH MEMBUAT KUE CUCUR TRADISIONAL YANG ENAK GURIH LEMBUT DAN WANGI‼️
CARA MUDAH MEMBUAT KUE CUCUR TRADISIONAL YANG ENAK GURIH LEMBUT DAN WANGI‼️
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 370 gr gula pasir, 2 lembar daun pandan, 1 sdt garam, 1/2 sdt vanili bubuk, dan 800 ml air ke panci, masak dengan api sedang sambil diaduk sampai gula larut dan mendidih, lalu angkat.
- Aduk air gula sampai dingin, tuang ke teko atau wadah lain, lalu sisihkan.
- Campur 300 gr tepung terigu dan 300 gr tepung beras, aduk rata.
- Tuang air gula sedikit demi sedikit ke bahan kering sambil dimixer dengan kecepatan rendah selama 5 menit (atau aduk manual 10 menit) sampai tercampur rata.
- Aduk kembali dengan spatula, tutup dengan plastic wrap atau kain, lalu diamkan selama 1 jam.
- Buka tutupnya, aduk sebentar, lalu bagi adonan menjadi dua bagian.
- Beri pewarna makanan ungu pada salah satu adonan dan aduk rata, biarkan adonan satunya tanpa pewarna.
- Panaskan sedikit minyak goreng dengan api kecil, tuang satu cup adonan, lalu biarkan sampai permukaannya berserat.
- Siram-siram permukaan adonan dengan minyak panas, lalu balik agar matang merata.
- Angkat dan tiriskan, lalu goreng adonan ungu dengan cara yang sama.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 370 grams sugar, 2 pandan leaves, 1 tsp salt, 1/2 tsp vanilla powder, and 800 ml water in a pot, cook over medium heat while stirring until the sugar dissolves and it comes to a boil, then remove from the heat.
- Stir the sugar syrup until cool, pour it into a jug or another container, then set aside.
- Combine 300 grams all-purpose flour with 300 grams rice flour and stir until even.
- Pour the sugar syrup little by little into the dry ingredients while mixing on low speed for 5 minutes (or stir by hand for 10 minutes) until well combined.
- Stir again with a spatula, cover with plastic wrap or a cloth, then rest for 1 hour.
- Uncover, stir briefly, then divide the batter into two portions.
- Add purple food coloring to one portion and stir until even, leaving the other portion uncolored.
- Heat a little cooking oil over low heat, pour in one cup of batter, then leave it until the surface turns lacy.
- Ladle hot oil over the surface of the batter, then flip so it cooks evenly.
- Remove and drain, then fry the purple batter the same way.
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