RESEP MIX SUKE VIRAL , JAGUNG KETAN PISANG
Mix Suke Jagung Ketan Pisang
Sweet Corn, Black Sticky Rice and Plantain Dessert (Mix Suke)
Bahan
kuah kental creamy :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 350 gr beras ketan hitam dan 150 gr beras ketan putih, cuci bersih 3 sampai 4 kali, lalu rendam kurang lebih 5 jam atau semalaman.
- Saring ketan dan buang airnya, masukkan ke panci rice cooker, tambahkan 1/2 sdt garam, 2 lembar daun pandan, dan 750 ml air, aduk rata, lalu masak seperti memasak nasi sampai matang.
- Kuah kental creamy: campur 80 gr keju oles, 2 saset kental manis, dan sedikit susu cair, aduk rata, lalu tuang sisa susu cair (total 500 ml).
- Masak dengan api sedang sampai mulai mendidih, masukkan 2 sdm tepung maizena yang sudah dilarutkan dengan air, lalu aduk sampai kuah sedikit mengental.
- Angkat, saring, lalu biarkan kuah creamy sampai dingin.
- Kupas pisang tanduk yang sudah benar-benar matang, lalu potong menjadi dua.
- Goreng pisang dengan api sedang cenderung kecil sampai permukaannya agak kecokelatan, angkat dan tiriskan.
- Selagi masih hangat, tekan-tekan pisang sampai gepeng, lalu potong kotak-kotak kecil.
- Kukus sebentar jagung manis frozen yang sudah dipipil.
- Setelah ketan matang, diamkan di dalam rice cooker tanpa dibuka selama 20 sampai 30 menit, baru angkat.
- Olesi wadah ukuran 500 ml dengan margarin, lalu susun pisang, nasi ketan hitam, dan jagung manis.
- Siram dengan kuah kental creamy, tambahkan kental manis, lalu taburi keju parut.
Ingredients
Thick creamy sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 350 grams black glutinous rice with 150 grams white glutinous rice, wash 3 to 4 times, then soak for about 5 hours or overnight.
- Drain the rice, put it in the rice cooker pot, add 1/2 tsp salt, 2 pandan leaves, and 750 ml water, stir well, then cook like regular rice until done.
- Thick creamy sauce: combine 80 grams cheese spread, 2 sachets sweetened condensed milk, and a little of the milk, stir until blended, then pour in the rest of the milk (500 ml in total).
- Cook over medium heat until it starts to boil, add 2 tbsp cornstarch dissolved in water, then stir until the sauce thickens slightly.
- Remove from the heat, strain, then let the creamy sauce cool.
- Peel the fully ripe plantains, then cut each one in half.
- Fry the plantains over medium-low heat until the surface is lightly browned, then remove and drain.
- While still warm, press the plantains flat, then cut them into small cubes.
- Briefly steam the frozen sweet corn kernels.
- Once the rice is cooked, leave it in the closed rice cooker for 20 to 30 minutes before taking it out.
- Grease a 500 ml container with margarine, then layer in the plantain, the black sticky rice, and the sweet corn.
- Pour the thick creamy sauce over the top, add sweetened condensed milk, then sprinkle with grated cheese.
Cook Mode
RESEP MIX SUKE VIRAL , JAGUNG KETAN PISANG
RESEP MIX SUKE VIRAL , JAGUNG KETAN PISANG
Bahan
kuah kental creamy :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 350 gr beras ketan hitam dan 150 gr beras ketan putih, cuci bersih 3 sampai 4 kali, lalu rendam kurang lebih 5 jam atau semalaman.
- Saring ketan dan buang airnya, masukkan ke panci rice cooker, tambahkan 1/2 sdt garam, 2 lembar daun pandan, dan 750 ml air, aduk rata, lalu masak seperti memasak nasi sampai matang.
- Kuah kental creamy: campur 80 gr keju oles, 2 saset kental manis, dan sedikit susu cair, aduk rata, lalu tuang sisa susu cair (total 500 ml).
- Masak dengan api sedang sampai mulai mendidih, masukkan 2 sdm tepung maizena yang sudah dilarutkan dengan air, lalu aduk sampai kuah sedikit mengental.
- Angkat, saring, lalu biarkan kuah creamy sampai dingin.
- Kupas pisang tanduk yang sudah benar-benar matang, lalu potong menjadi dua.
- Goreng pisang dengan api sedang cenderung kecil sampai permukaannya agak kecokelatan, angkat dan tiriskan.
- Selagi masih hangat, tekan-tekan pisang sampai gepeng, lalu potong kotak-kotak kecil.
- Kukus sebentar jagung manis frozen yang sudah dipipil.
- Setelah ketan matang, diamkan di dalam rice cooker tanpa dibuka selama 20 sampai 30 menit, baru angkat.
- Olesi wadah ukuran 500 ml dengan margarin, lalu susun pisang, nasi ketan hitam, dan jagung manis.
- Siram dengan kuah kental creamy, tambahkan kental manis, lalu taburi keju parut.
Ingredients
Thick creamy sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 350 grams black glutinous rice with 150 grams white glutinous rice, wash 3 to 4 times, then soak for about 5 hours or overnight.
- Drain the rice, put it in the rice cooker pot, add 1/2 tsp salt, 2 pandan leaves, and 750 ml water, stir well, then cook like regular rice until done.
- Thick creamy sauce: combine 80 grams cheese spread, 2 sachets sweetened condensed milk, and a little of the milk, stir until blended, then pour in the rest of the milk (500 ml in total).
- Cook over medium heat until it starts to boil, add 2 tbsp cornstarch dissolved in water, then stir until the sauce thickens slightly.
- Remove from the heat, strain, then let the creamy sauce cool.
- Peel the fully ripe plantains, then cut each one in half.
- Fry the plantains over medium-low heat until the surface is lightly browned, then remove and drain.
- While still warm, press the plantains flat, then cut them into small cubes.
- Briefly steam the frozen sweet corn kernels.
- Once the rice is cooked, leave it in the closed rice cooker for 20 to 30 minutes before taking it out.
- Grease a 500 ml container with margarine, then layer in the plantain, the black sticky rice, and the sweet corn.
- Pour the thick creamy sauce over the top, add sweetened condensed milk, then sprinkle with grated cheese.
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