Sop Sengkel Bening, Menu Favorit Anakku!
Resep
Clear Beef Shank Soup (Sop Sengkel Bening)
Bahan
BAHAN 1:
BAHAN 2:
BAHAN 3:
Cara Membuat
- Panaskan air, lalu masukkan daging sengkel yang sudah dipotong.
- Didihkan sebentar, lalu buang air rebusan pertama.
- Ganti dengan 2 liter air baru. Masukkan daging sengkel dan seluruh bahan 1 ke dalam presto.
- Masak selama 30–40 menit hingga daging empuk.
- Panaskan minyak. Goreng bawang merah dan bawang putih secara terpisah hingga kecokelatan, lalu angkat dan tiriskan.
- Buka presto, masukkan bahan 2 dan wortel. Masak sebentar hingga wortel matang.
- Koreksi rasa, lalu sajikan dengan jeruk limo dan sambal rawit.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Heat water, then add the cut beef shank.
- Boil briefly, then discard the first boiling water.
- Replace it with 2 liters of fresh water. Put the beef shank and all of Ingredients 1 into a pressure cooker.
- Cook for 30-40 minutes until the meat is tender.
- Heat oil. Fry the shallots and garlic separately until golden brown, then remove and drain.
- Open the pressure cooker, add Ingredients 2 and the carrots. Cook briefly until the carrots are done.
- Adjust the seasoning, then serve with limau and bird's eye chili sambal.
Cook Mode
Sop Sengkel Bening, Menu Favorit Anakku!
Sop Sengkel Bening, Menu Favorit Anakku!
Bahan
BAHAN 1:
BAHAN 2:
BAHAN 3:
Cara Membuat
- Panaskan air, lalu masukkan daging sengkel yang sudah dipotong.
- Didihkan sebentar, lalu buang air rebusan pertama.
- Ganti dengan 2 liter air baru. Masukkan daging sengkel dan seluruh bahan 1 ke dalam presto.
- Masak selama 30–40 menit hingga daging empuk.
- Panaskan minyak. Goreng bawang merah dan bawang putih secara terpisah hingga kecokelatan, lalu angkat dan tiriskan.
- Buka presto, masukkan bahan 2 dan wortel. Masak sebentar hingga wortel matang.
- Koreksi rasa, lalu sajikan dengan jeruk limo dan sambal rawit.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Heat water, then add the cut beef shank.
- Boil briefly, then discard the first boiling water.
- Replace it with 2 liters of fresh water. Put the beef shank and all of Ingredients 1 into a pressure cooker.
- Cook for 30-40 minutes until the meat is tender.
- Heat oil. Fry the shallots and garlic separately until golden brown, then remove and drain.
- Open the pressure cooker, add Ingredients 2 and the carrots. Cook briefly until the carrots are done.
- Adjust the seasoning, then serve with limau and bird's eye chili sambal.
Cook Notes
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