UNTUNG BANGET NYOBA RESEP INI‼️ SANGAT ENAK GURIH DAN LARIS MANIS BILA DIJADIKAN IDE JUALAN
Kue Ubi Kelapa Kukus
Steamed Sweet Potato and Coconut Cake
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus 300 gr ubi selama 15 menit hingga empuk dan matang.
- Siapkan 500 gr kelapa parut setengah tua di dalam wadah.
- Campur 50 ml air putih dengan pewarna makanan oranye.
- Tuang air berwarna ke kelapa parut lalu awur-awurkan hingga tercampur rata.
- Keluarkan ubi yang sudah matang dari kukusan.
- Haluskan ubi hingga teksturnya lembut dan empuk.
- Masukkan 500 gr tepung ketan putih ke dalam wadah, lalu masukkan ubi halus dan awur-awurkan.
- Tambahkan 1/2 sdt vanili bubuk, 1 sdt garam, dan 10 sdm gula pasir, lalu awur-awurkan sampai rata.
- Campurkan kelapa parut tadi ke dalam adonan kering, aduk dengan cara diawur-awurkan tanpa ditekan-tekan.
- Olesi bagian dalam cetakan dengan minyak goreng.
- Masukkan setengah bagian adonan ke dalam cetakan tanpa dipadatkan.
- Taburkan 150 gr gula aren sebagai isian.
- Masukkan sisa adonan hingga habis.
- Kukus selama 1 jam dengan api sedang dan tambahkan daun pandan di kukusan.
- Keluarkan kue dari cetakan, potong-potong, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam 300 grams of sweet potato for 15 minutes until soft and cooked.
- Put 500 grams of medium-aged grated coconut into a bowl.
- Mix 50 ml of water with orange food coloring.
- Pour the colored water over the grated coconut and toss it lightly until evenly mixed.
- Take the cooked sweet potato out of the steamer.
- Mash the sweet potato until the texture is soft and smooth.
- Put 500 grams of white glutinous rice flour into a bowl, then add the mashed sweet potato and toss it together.
- Add 1/2 tsp of vanilla powder, 1 tsp of salt, and 10 tbsp of granulated sugar, then toss until evenly mixed.
- Add the grated coconut to the dry mixture and toss it in without pressing it down.
- Brush the inside of the mold with cooking oil.
- Put half of the mixture into the mold without packing it down.
- Scatter 150 grams of palm sugar over it as the filling.
- Add the rest of the mixture on top.
- Steam for 1 hour over medium heat with a pandan leaf added to the steamer.
- Take the cake out of the mold, slice it, and serve.
Cook Mode
UNTUNG BANGET NYOBA RESEP INI‼️ SANGAT ENAK GURIH DAN LARIS MANIS BILA DIJADIKAN IDE JUALAN
UNTUNG BANGET NYOBA RESEP INI‼️ SANGAT ENAK GURIH DAN LARIS MANIS BILA DIJADIKAN IDE JUALAN
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus 300 gr ubi selama 15 menit hingga empuk dan matang.
- Siapkan 500 gr kelapa parut setengah tua di dalam wadah.
- Campur 50 ml air putih dengan pewarna makanan oranye.
- Tuang air berwarna ke kelapa parut lalu awur-awurkan hingga tercampur rata.
- Keluarkan ubi yang sudah matang dari kukusan.
- Haluskan ubi hingga teksturnya lembut dan empuk.
- Masukkan 500 gr tepung ketan putih ke dalam wadah, lalu masukkan ubi halus dan awur-awurkan.
- Tambahkan 1/2 sdt vanili bubuk, 1 sdt garam, dan 10 sdm gula pasir, lalu awur-awurkan sampai rata.
- Campurkan kelapa parut tadi ke dalam adonan kering, aduk dengan cara diawur-awurkan tanpa ditekan-tekan.
- Olesi bagian dalam cetakan dengan minyak goreng.
- Masukkan setengah bagian adonan ke dalam cetakan tanpa dipadatkan.
- Taburkan 150 gr gula aren sebagai isian.
- Masukkan sisa adonan hingga habis.
- Kukus selama 1 jam dengan api sedang dan tambahkan daun pandan di kukusan.
- Keluarkan kue dari cetakan, potong-potong, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam 300 grams of sweet potato for 15 minutes until soft and cooked.
- Put 500 grams of medium-aged grated coconut into a bowl.
- Mix 50 ml of water with orange food coloring.
- Pour the colored water over the grated coconut and toss it lightly until evenly mixed.
- Take the cooked sweet potato out of the steamer.
- Mash the sweet potato until the texture is soft and smooth.
- Put 500 grams of white glutinous rice flour into a bowl, then add the mashed sweet potato and toss it together.
- Add 1/2 tsp of vanilla powder, 1 tsp of salt, and 10 tbsp of granulated sugar, then toss until evenly mixed.
- Add the grated coconut to the dry mixture and toss it in without pressing it down.
- Brush the inside of the mold with cooking oil.
- Put half of the mixture into the mold without packing it down.
- Scatter 150 grams of palm sugar over it as the filling.
- Add the rest of the mixture on top.
- Steam for 1 hour over medium heat with a pandan leaf added to the steamer.
- Take the cake out of the mold, slice it, and serve.
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