Resep Agar-agar Bening Buah || Episode 6
Agar-Agar Bening Buah
Clear Fruit Jelly
Bahan
Bahan-bahan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong buah pepaya, buah naga, dan buah melon secukupnya, masukkan ke dalam wadah, lalu sisihkan.
- Masukkan 1000 ml air ke dalam panci, tambahkan 2 bungkus agar-agar Swallow yang masing-masing isinya 7 g dan 200 g gula pasir.
- Masak dengan api sedang sambil diaduk hingga mendidih, lalu angkat.
- Aduk terus hingga larutannya hangat agar tidak cepat beku.
- Masukkan sebagian larutan agar-agar ke dalam loyang puding, susun buah-buahan di atasnya, lalu tuang sisa larutannya hingga buahnya terendam.
- Dinginkan di dalam lemari es kurang lebih 3 jam hingga padat, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut up the papaya, dragon fruit, and melon as needed, put them into a bowl, then set them aside.
- Pour 1000 ml of water into a pot, then add 2 packs of Swallow agar-agar powder (7 g each) with 200 g of granulated sugar.
- Cook over medium heat while stirring until it boils, then take the pot off the stove.
- Keep stirring until the liquid is just warm so it does not set too soon.
- Pour part of the agar-agar liquid into a pudding mold, arrange the fruit on top, then pour in the rest so the fruit is submerged.
- Chill in the refrigerator for roughly 3 hours until set, then serve.
Cook Mode
Resep Agar-agar Bening Buah || Episode 6
Resep Agar-agar Bening Buah || Episode 6
Bahan
Bahan-bahan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong buah pepaya, buah naga, dan buah melon secukupnya, masukkan ke dalam wadah, lalu sisihkan.
- Masukkan 1000 ml air ke dalam panci, tambahkan 2 bungkus agar-agar Swallow yang masing-masing isinya 7 g dan 200 g gula pasir.
- Masak dengan api sedang sambil diaduk hingga mendidih, lalu angkat.
- Aduk terus hingga larutannya hangat agar tidak cepat beku.
- Masukkan sebagian larutan agar-agar ke dalam loyang puding, susun buah-buahan di atasnya, lalu tuang sisa larutannya hingga buahnya terendam.
- Dinginkan di dalam lemari es kurang lebih 3 jam hingga padat, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut up the papaya, dragon fruit, and melon as needed, put them into a bowl, then set them aside.
- Pour 1000 ml of water into a pot, then add 2 packs of Swallow agar-agar powder (7 g each) with 200 g of granulated sugar.
- Cook over medium heat while stirring until it boils, then take the pot off the stove.
- Keep stirring until the liquid is just warm so it does not set too soon.
- Pour part of the agar-agar liquid into a pudding mold, arrange the fruit on top, then pour in the rest so the fruit is submerged.
- Chill in the refrigerator for roughly 3 hours until set, then serve.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
