SOP BUAH SEGER | RAHASIA KUAH KENTAL CREAMY DAN ENAK
Sop Buah
Fresh Fruit Soup with Creamy Milk Syrup
Bahan
Cara Membuat
- Dalam wadah, masukkan 200 gr susu kental manis.
- Masukkan 1 kaleng susu evaporasi; kalau tidak ada boleh diganti dengan susu cair.
- Masukkan 200 ml sirup kurnia atau cocopandan, lalu aduk hingga tercampur rata.
- Masukkan buah yang telah dipotong-potong sesuai selera; saya pakai alpukat, apel, anggur, semangka, dan buah naga.
- Masukkan 200 gr nata de coco.
- Masukkan es batu secukupnya, lalu aduk hingga tercampur rata.
- Rendam 2 sdm biji selasih dengan sedikit air putih sekitar 3 menit hingga mengembang, lalu masukkan ke dalam sop buah.
- Sajikan selagi dingin.
Ingredients
Steps
- In a large bowl, add 200 g sweetened condensed milk.
- Add 1 can evaporated milk; if you have none you can use liquid milk instead.
- Add 200 ml kurnia or cocopandan syrup, then stir until evenly combined.
- Add the chopped fruit of your choice; I use avocado, apple, grape, watermelon, and dragon fruit.
- Add 200 g nata de coco.
- Add enough ice cubes, then stir until evenly combined.
- Soak 2 tbsp basil seeds in a little water for about 3 minutes until they swell, then stir them into the fruit soup.
- Serve while cold.
Cook Mode
SOP BUAH SEGER | RAHASIA KUAH KENTAL CREAMY DAN ENAK
SOP BUAH SEGER | RAHASIA KUAH KENTAL CREAMY DAN ENAK
Bahan
Cara Membuat
- Dalam wadah, masukkan 200 gr susu kental manis.
- Masukkan 1 kaleng susu evaporasi; kalau tidak ada boleh diganti dengan susu cair.
- Masukkan 200 ml sirup kurnia atau cocopandan, lalu aduk hingga tercampur rata.
- Masukkan buah yang telah dipotong-potong sesuai selera; saya pakai alpukat, apel, anggur, semangka, dan buah naga.
- Masukkan 200 gr nata de coco.
- Masukkan es batu secukupnya, lalu aduk hingga tercampur rata.
- Rendam 2 sdm biji selasih dengan sedikit air putih sekitar 3 menit hingga mengembang, lalu masukkan ke dalam sop buah.
- Sajikan selagi dingin.
Ingredients
Steps
- In a large bowl, add 200 g sweetened condensed milk.
- Add 1 can evaporated milk; if you have none you can use liquid milk instead.
- Add 200 ml kurnia or cocopandan syrup, then stir until evenly combined.
- Add the chopped fruit of your choice; I use avocado, apple, grape, watermelon, and dragon fruit.
- Add 200 g nata de coco.
- Add enough ice cubes, then stir until evenly combined.
- Soak 2 tbsp basil seeds in a little water for about 3 minutes until they swell, then stir them into the fruit soup.
- Serve while cold.
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